Valerie Bertinelli Moms Lasagna Recipe

Valerie Bertinelli's Mom's Lasagna Recipe Rachael …

WEBPreheat the oven to 375˚F. Place a large saute pan over medium-high heat and add the beef and sausage, stirring occasionally until it begins to …

1. Preheat the oven to 375˚F
2. Place a large saute pan over medium-high heat and add the beef and sausage, stirring occasionally until it begins to brown, about 2 minutes
3. Add the onion and cook until softened and the meat is cooked through, 3 to 4 minutes
4. Stir in tomato paste and toast for 30 seconds, then add sauce and cook until thickened slightly, about 5 minutes

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How to Make Lasagna Homemade Lasagna Recipe Valerie …

WEBMay 3, 2019 · Remove from the heat and set aside. Beat the eggs in a large bowl. Add the ricotta, 1 cup mozzarella, 1/3 cup …

1. Preheat the oven to 375 degrees F.
2. Place a large saute pan over medium-high heat and add the beef and sausage. Cook, stirring occasionally, until it begins to brown, about 2 minutes. Add the onions, garlic and dried oregano and cook until they are softened and the meat is cooked through, 3 to 4 minutes. Stir in the tomato paste and toast for 30 seconds, then add the tomatoes and cook until the sauce has thickened slightly, about 5 minutes. Remove from the heat and set aside.
3. Beat the eggs in a large bowl. Add the ricotta, 1 cup mozzarella, 1/3 cup Parmesan, fresh basil and oregano, salt and pepper and stir to combine.
4. Spread a thin layer of sauce on the bottom of a 9-by-13-inch baking dish. Arrange a layer of noodles over the sauce and top with a third of the ricotta filling. Spoon over a layer of sauce and top with another layer of noodles. Continue with 2 more layers of ricotta, sauce and noodles, ending with a top layer of noodles. Spoon a thin layer of the remaining sauce over the top, sprinkle the remaining mozzarella and Parmesan over the noodles and cover with aluminum foil.

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