Ukadiche Modak Recipe Marathi

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WEBSep 13, 2023 · In this recipe post, I have shown 2 ways of making it. The first one is the traditional one made with hands. The pleating and the stuffing are done using hands and …

Estimated Reading Time: 9 mins

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WEBAug 14, 2022 · Prepare the filling: Heat a heavy bottom pan on medium flame. Add 1 teaspoon ghee and grated coconut and roast it for 2-3 …

Rating: 4.9/5(13)
Calories: 160 per serving
Category: Dessert
1. Heat a heavy bottom pan on medium flame. Add the grated coconut and roast it for 2-3 minutes.
2. In a pot, bring 1 cup of water to a rolling boil. Add 1 tsp ghee and salt (optional).
3. Apply some ghee or oil to the base of a steamer basket.
4. In a pot where the steamer basket fits, bring water to a rolling boil. Set the boiling water on medium heat. Place the steamer basket and steam the modak covered for 8-10 minutes. You should see a shine appear on the modak.

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WEBAug 26, 2022 · Steam cook in low medium flame for 10 mins or until the outer covering turns shiny.If the modaks are big in size it may take upto …

1. Heat ghee in a pan add coconut, saute for few mins then add jaggery powder to it.
2. Mix well and cook for 3 mins until the moisture leaves, then add cashews,cardamom powder mix well and switch off.
3. To a sauce pan add water,milk and ghee.Let it boil,then add flour to it.
4. Mix well and cook until all rice flour is mixed with water.Switch off and remove pan from stove.

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WEBAug 31, 2019 · Process: 1. Now take a mold and grease it with oil or ghee. Take small amount of dough and insert the small portion of dough in it, make a space using finger, …

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WEBSep 14, 2015 · On the auspicious occasion of Ganesh Chaturthi learn how to make Ukdiche Modak at home from our chef Archana on Ruchkar Mejwani. Ukdiche Modak or steamed coc

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WEBFeb 21, 2023 · 9. Grease the steamer insert/ plate. Then arrange modaks over it. You can place a saffron strand (as such or soaked in milk/ water) on each modak for flavor, decoration. 10. Meanwhile, bring water to boil in …

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WEBAug 29, 2022 · Step 1: Prepare the coconut-jaggery stuffing. Heat 1 teaspoon ghee in a kadai on medium-low heat. ( Photo 1) Add 1.5 cups of grated coconut and roast it for a few seconds. ( Photos 2 and 3) Add 3/4 …

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WEBAdd the cardamom powder, poppy seeds and rice flour to it and cook for some more time. Keep aside and allow it to cool. In a deep pan, add 1 cup of water and bring it boil. Add …

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WEBAug 12, 2013 · Instructions. Mix rice flour and glutinous flour well and seive 2 to 3 times. Boil 2/3 cup of water, to that add pinch of salt and tsp of ghee and pour rice flour and mix well. Mix jaggery and coconut with poppy …

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WEBSep 11, 2018 · Heat up 1-2” water in the lower pot of the steamer. Put the pot containing dough on it. Close the lid and steam the dough on medium heat for about 10-15 minutes. Turn off the gas and let the dough be in …

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WEBSep 19, 2023 · Heat a pan on low-medium heat and add the grated coconut. Stir the coconut for a few minutes until it turns slightly dry and aromatic. Add the jaggery to the coconut and continue to cook, stirring …

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WEBProcess. Heat a pan on medium flame. Add water and jaggery, let it melt completely. Add coconut and cook for 10-15 minutes while stirring constantly. Add cardamom powder, …

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WEBSep 15, 2023 · How To Make Traditional Ukadiche Modak Recipe At Home.. How To Make Perfect Ukdiche Modak At Home : उकडीचे मोदक न फुटता सुबक सुंदर …

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WEBSep 24, 2023 · For the Outer Covering. Rice Flour: 1 cup – This forms the main ingredient for the outer shell of the modak. Water: 1.5 to 2 cups – Used to make a dough with the …

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WEBAug 14, 2020 · अप्रतिम चवीच्या स्मूदी बनवा घरच्या घरी, स्मूदी रेसिपीज (Smoothie Recipe In Marathi) घरच्या घरी पाणीपुरी बनवण्याची रेसिपी …

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