WEBAug 14, 2022 · Ukadiche means steamed in Marathi. Ukadiche Modak is a Maharashtrian sweet recipe for steamed modak. It has a sweet …
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WEBSep 19, 2023 · Heat a pan on low-medium heat and add the grated coconut. Stir the coconut for a few minutes until it turns slightly dry and aromatic. Add the jaggery to the coconut and continue to cook, stirring …
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WEBSep 13, 2023 · In this recipe post, I have shown 2 ways of making it. The first one is the traditional one made with hands. The pleating and the stuffing are done using hands and …
WEBFeb 21, 2023 · 9. Grease the steamer insert/ plate. Then arrange modaks over it. You can place a saffron strand (as such or soaked in milk/ water) on each modak for flavor, decoration. 10. Meanwhile, bring water to boil in …
WEBProcess. Heat a pan on medium flame. Add water and jaggery, let it melt completely. Add coconut and cook for 10-15 minutes while stirring constantly. Add cardamom powder, ghee and cashew nuts and cook for …
WEBSep 3, 2016 · Step by Step guide to make Ukadiche Modak at home. Ukadiche Modak is a very popular Maharashtriann dish prepared during Ganesh Festival.Ingredients: • 1 tbsp
WEBAdd the cardamom powder, poppy seeds and rice flour to it and cook for some more time. Keep aside and allow it to cool. In a deep pan, add 1 cup of water and bring it boil. Add …
WEBSep 11, 2018 · Pinch the petals upto the bottom so that modak gets nice shape. Fill the stuffing and close the petals. Transfer the modak into the steamer. Sprinkle a little saffron milk on the modak. Heat up 2-3” water …
WEBSep 24, 2023 · Health Aspect: Given that Ukadiche Modak is steamed, it’s lighter and easier on the digestive system compared to the fried counterpart. Ukadiche modak …
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WEBAug 12, 2013 · Instructions. Mix rice flour and glutinous flour well and seive 2 to 3 times. Boil 2/3 cup of water, to that add pinch of salt and tsp of ghee and pour rice flour and mix well. Mix jaggery and coconut with poppy …
WEBAug 16, 2020 · Steaming Ukadiche Modak on the stove top. Place 2 cups of water in the pot and bring it to a boil. Place the steamer basket with modak inside. Close and steam on medium heat covered for 10-12 …
WEBAug 31, 2019 · Process: 1. Now take a mold and grease it with oil or ghee. Take small amount of dough and insert the small portion of dough in it, make a space using finger, …
WEBAug 26, 2022 · Steam cook in low medium flame for 10 mins or until the outer covering turns shiny.If the modaks are big in size it may take upto 12 mins. Do not overcook as the modaks will turn hard. Steamed hot …
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WEBAug 28, 2022 · For making a soft modak dough, first, in a vessel take 1+1/2 cup of water, 1/2 cup milk and 1 tbsp ghee. Place the vessel on high heat. Now add 1/4 tsp salt to it …
WEBSep 3, 2021 · Outer covering for modak. Step 5: In a pan on medium-high heat, add 1 cup of water along with ghee and salt. Bring it to a boil. Step 6: Add rice flour and mix until water is incorporated. Switch off the flame. …
WEBOct 1, 2020 · Step 1 Prepare the filling for Ukadiche modak. To make this Maharashtrian speciality, take a bowl and add grated fresh coconut in it. Add shredded dry fruits, powdered jaggery, powdered sugar and …