WebFor more great Instant Pot recipes, please visit InstantPotEasy.com. How To Make Ube Halaya Jam In Your Instant Pot – Ube halaya is made using purple yam also …
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Ube Halaya Recipe, is a Filipino dessert made from boiled and mashed purple yam or they called it in the Philippines as “Ube”. The texture is a little chewy and creamy, and the flavor of the Ube should stand out. Heat a cooking pot then put-in the butter and let it melt. Add the condensed milk then stir well.
You can get the ube ready in advance of making your jam. In a heavy bottom, large pot, add the cooked ube, evaporated milk, coconut milk, condensed mil and sugar. With an immersion blender, blend the mixture to make the ube as smooth and silky as possible. (You can also do this in a liquidizer, food processor or using a hand masher)
Hi Bold Bakers! Ube halaya jam, purple yam jam, halayang ube, or simply ube jam — whatever you choose to call it, it’s absolutely delicious and the key ingredient in many Asian desserts! The wonderfully colored yam, a relative to our more familiar sweet potatoes, is a popular ingredient in the Philippines.
This ube halaya uses all coconut milk since its tropical flavor pairs well with the earthy ube. The cooking process is relatively straightforward and only uses one pot: You cook ube, sugar, and coconut milk low and slow until the halaya resembles a jam.