Ube Halaya Jam Recipes

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WebAdd the cooked ube, evaporated milk, coconut milk, condensed milk, and sugar into a heavy bottom, large pot. Using …

Rating: 4.8/5(72)
Category: DessertCuisine: Filipino

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WebLow Carb LC Keto Ube Halaya Jam Easy Recipe Philippines Misis B's Cube 🇵🇭 8,688 views Premiered Nov 3, 2021 89 Dislike Share Misis B's Cube 14.7K …

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WebDivide the Ube Halaya into the llanera and let it cool down to room temperature. Cover with plastic wrap and place in the fridge for at …

Rating: 4.9/5(22)
Total Time: 50 minsCategory: Dessert, SnackCalories: 358 per serving1. Melt the butter in a wide, deep pan over medium heat. Add the purple yam and coconut milk. Bring it to a boil while stirring occasionally. Let it cook for 15 minutes.
2. Transfer the cooked yam mixture to a blender or use an immersion blender to turn it into a fine puree.
3. Return the yam mixture back to the pan and add the remaining ingredients. Turn heat to medium-low and let it simmer while stirring regularly, for another 20-30 minutes or until it becomes very thick and heavy and pulls away from the side of the pan when stirring.
4. Grease 2 -3 llanera generously with butter. Divide the Ube Halaya into the llanera and let it cool down to room temperature. Cover with plastic wrap and place in the fridge for at least 2 hours or until cold.

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WebAdd coconut milk, sweetened condensed milk, brown sugar, evaporated milk, butter, and vanilla extract to the pot over low heat. Cook, stirring constantly, until thick …

Servings: 15Calories: 392 per servingTotal Time: 1 hr 55 mins1. Place yams into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool until safe to handle, about 20 minutes. Grate yams into the pot.
2. Add coconut milk, sweetened condensed milk, brown sugar, evaporated milk, butter, and vanilla extract to the pot over low heat. Cook, stirring constantly, until thick and sticky, about 20 minutes; mixture should be able to drop into room-temperature water and form a small ball when done.
3. Transfer mixture into greased molds and chill until set, about 30 minutes.

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WebIn a 4-quart saucepan, heat ube over medium-high heat. Cook, stirring occasionally, until ube has started to deepen in color and any excess water has been …

Cuisine: AsianCategory: Side Dish, Dessert, SnackServings: 3Total Time: 50 mins

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WebInstructions. In a heat safe mixing bowl, combine the ube powder and boiling water. Whisk the powder and cover with a lid. Leave to soak in the water for 20 minutes. Whisk the ube mixture again to …

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WebHow to make Ube Halaya (Purple Yam Jam) Recipe Author: skye Cooking Method: Simmering Cuisine: Filipino, Asian Courses: Desserts, Filipino Treats, Snacks, Treats Recipe Keys: Difficulty: Intermediate Prep Time …

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WebPreparation. Melt the butter in a large saucepan over medium-low heat. Add the evaporated milk, condensed milk, sugar, and grated ube. Stir to combine. Bring to a …

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WebLightly grease sides of a baking dish or llanera mold with coconut oil or melted butter. Spoon ube halaya into the prepared dish or mold and using a buttered spatula, spread and flatten evenly. Allow to …

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WebFeb 5, 2022 - Ube Halaya has been a staple for Filipino family celebrations. And there's no reason not to have this because we now have an LC-fied version. Try this out no

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Web1/4 cup butter. Instructions. Heat a cooking pot then put-in the butter and let it melt. Add the condensed milk then stir well. Put-in the purple yam then continue stirring. Add the vanilla extract and stir …

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WebHow To Make Ube Halaya (Purple Yam Jam) This ube halaya recipe gives you a beautifully striking jam that is also all-natural. This purple concoction is also a …

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Webdefinitely keto friendly#myketodiet#lowcarbsmeal#kdpwer#liezelhomecooking#ketofriendly you can find keto recipes here in my channel https://m.youtube.com/use

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Web1 lb ube (purple yams), peeled & diced 15 ounces coconut milk 1/2 cup honey (maple syrup for vegan) 1 tbsp ghee (optional) Get Ingredients Powered by …

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WebUbe Halaya Recipe (purple Yam Jam) foxyfolksy.com. This easy Ube Halaya recipe makes a smooth, creamy, and rich purple yam jam that can be enjoyed as a dessert or snack. …

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WebHere are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of ube jam (ube halaya) 52 calories of …

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WebDirections: Put all ingredients in a medium-sized saucepan and bring to a boil. Stir ingredients together until sugar dissolves, then lower heat to low-medium. Cook for …

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Frequently Asked Questions

What is ube halaya recipe?

Ube Halaya Recipe, is a Filipino dessert made from boiled and mashed purple yam or they called it in the Philippines as “Ube”. The texture is a little chewy and creamy, and the flavor of the Ube should stand out. Heat a cooking pot then put-in the butter and let it melt. Add the condensed milk then stir well.

How do you make ube jam?

You can get the ube ready in advance of making your jam. In a heavy bottom, large pot, add the cooked ube, evaporated milk, coconut milk, condensed mil and sugar. With an immersion blender, blend the mixture to make the ube as smooth and silky as possible. (You can also do this in a liquidizer, food processor or using a hand masher)

What is ube halaya jam?

Hi Bold Bakers! Ube halaya jam, purple yam jam, halayang ube, or simply ube jam — whatever you choose to call it, it’s absolutely delicious and the key ingredient in many Asian desserts! The wonderfully colored yam, a relative to our more familiar sweet potatoes, is a popular ingredient in the Philippines.

Does ube halaya use coconut milk?

This ube halaya uses all coconut milk since its tropical flavor pairs well with the earthy ube. The cooking process is relatively straightforward and only uses one pot: You cook ube, sugar, and coconut milk low and slow until the halaya resembles a jam.

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