Turmeric Roasted Cauliflower Recipes

Turmeric Roasted Cauliflower Recipe Two Peas

WebMar 7, 2018 · Preheat oven to 450 degrees F. Chop the cauliflower into florets. Peel and mince the garlic. In a large bowl, mix the cauliflower …

1. Preheat oven to 450 degrees F.
2. Chop the cauliflower into florets. Peel and mince the garlic.
3. In a large bowl, mix the cauliflower and garlic with the olive oil, cumin, paprika, turmeric, red pepper flakes, salt, and black pepper.
4. Line a large baking sheet with parchment paper or a silicone mat, then place the cauliflower in a single layer on the baking sheet. Roast for 25-35 minutes or until the cauliflower is tender and browned, stirring once. Serve immediately.

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Turmeric Roasted Cauliflower Soup Skinnytaste

WebJan 2, 2017 · Instructions. Preheat the oven to 450°F. Smash the garlic cloves with the side of the knife. Place the cauliflower florets and …

1. Preheat the oven to 450°F. Smash the garlic cloves with the side of the knife.
2. Place the cauliflower florets and smashed garlic in a large bowl and drizzle with 2 tablespoons olive oil. Shake the bowl a few times to coat the cauliflower evenly with the oil.
3. In a small bowl combine the turmeric, cumin, salt and crushed red pepper flakes. Sprinkle evenly over cauliflower, tossing well to coat evenly.
4. Place the cauliflower on a large rimmed baking sheet and bake in the center of the oven until browned and tender, about 25-30 minutes, turning the florets occasionally so they are evenly cooked. Reserve 1 cup.

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TurmericSpiced Whole Roasted Cauliflower Cookie …

WebApr 2, 2019 · Sprinkle with salt and pepper and roast for 45 minutes. To make the sauce: In a small bowl, combine the yogurt, olive oil, lemon …

1. Preheat the oven to 400 degrees Fahrenheit and loosely line a baking sheet with aluminum foil.
2. Slice the bottom of the core off the cauliflower so that it sits evenly on the baking sheet. Drizzle 1½ tablespoons of the olive oil over the cauliflower and use your hands to coat it evenly. Sprinkle with salt and pepper and roast for 45 minutes.
3. To make the sauce: In a small bowl, combine the yogurt, olive oil, lemon juice, garlic, cumin, coriander, turmeric, maple syrup, salt, and cayenne.
4. Remove the cauliflower from the oven and use a fork to gently start to pull apart the crevices of the cauliflower. Pour another 1½ tablespoons of olive oil and the lemon juice over the cauliflower, especially into the crevices. Return the cauliflower to the oven and roast for another 15 minutes.

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