Turmeric Roasted Cauliflower Recipe

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WebInstructions. Preheat the oven to 400 degrees Fahrenheit and loosely line a baking sheet with aluminum foil. Slice the bottom …

Rating: 4.8/5(52)
Total Time: 1 hr 40 minsCategory: Main DishCalories: 286 per serving1. Preheat the oven to 400 degrees Fahrenheit and loosely line a baking sheet with aluminum foil.
2. Slice the bottom of the core off the cauliflower so that it sits evenly on the baking sheet. Drizzle 1½ tablespoons of the olive oil over the cauliflower and use your hands to coat it evenly. Sprinkle with salt and pepper and roast for 45 minutes.
3. To make the sauce: In a small bowl, combine the yogurt, olive oil, lemon juice, garlic, cumin, coriander, turmeric, maple syrup, salt, and cayenne.
4. Remove the cauliflower from the oven and use a fork to gently start to pull apart the crevices of the cauliflower. Pour another 1½ tablespoons of olive oil and the lemon juice over the cauliflower, especially into the crevices. Return the cauliflower to the oven and roast for another 15 minutes.

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WebPreheat the oven to 450 degrees F. Cut the cauliflower into 1-inch florets and place them in a large mixing bowl with the …

Rating: 4.6/5(36)
Category: Side Dish, VegetableServings: 6Total Time: 30 mins1. Preheat the oven to 450 degrees F.
2. Cut the cauliflower into 1-inch florets and place them in a large mixing bowl with the minced garlic.
3. In a small mixing bowl combine the olive oil, turmeric, cumin, paprika, coriander, crushed red pepper, salt and pepper and stir. Drizzle the olive oil mixture over the cauliflower and toss to coat.
4. On a large baking sheet evenly spread the cauliflower.

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WebInstructions. Preheat oven to 450 degrees F. Chop the cauliflower into florets. Peel and mince the garlic. In a large bowl, …

Rating: 4.7/5(27)
Total Time: 45 minsCategory: Side DishCalories: 107 per serving1. Preheat oven to 450 degrees F.
2. Chop the cauliflower into florets. Peel and mince the garlic.
3. In a large bowl, mix the cauliflower and garlic with the olive oil, cumin, paprika, turmeric, red pepper flakes, salt, and black pepper.
4. Line a large baking sheet with parchment paper or a silicone mat, then place the cauliflower in a single layer on the baking sheet. Roast for 25-35 minutes or until the cauliflower is tender and browned, stirring once. Serve immediately.

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WebInstructions. Preheat the oven to 400ºF/200ºC and line a baking sheet with parchment paper or aluminum foil. Clean the …

Rating: 5/5(5)
Total Time: 1 hr 25 minsCategory: Main, SideCalories: 175 per serving1. Preheat the oven to 400ºF/200ºC and line a baking sheet with parchment paper or aluminum foil.
2. Clean the leaves and remove the stem of the cauliflower. Make sure to keep the florets intact.
3. Finely chop the garlic gloves and mix them with the turmeric powder, salt and olive oil.
4. Pour the oil mixture all over the cauliflower - underside included. Do this over the baking sheet, so you don't waste any of the flavors.Chef's note: It's a good side to start by pouring some of the oil seasoning on the underside of the cauliflower and shaking it lightly to encourage it to drip down into the core of the cauliflower, between the florets. Then turn it over and baste the top.Brush the mixture all over - make sure to cover all the little nooks. Add a bit more oil if needed to help distribute the mixture all over the cauliflower.

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WebPreheat oven to 450˚F (220˚C). In a mixing bowl combine the cauliflower, olive oil, cumin, turmeric, chili powder, and salt and mix with tongs until evenly coated. Place seasoned …

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WebInstructions. Preheat the oven to 425 degrees. Combine the olive oil, cayenne pepper, pepper flakes, turmeric, salt, cajun seasoning in a bowl and mix thoroughly. Put the cauliflower in a …

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WebPreheat oven to 425°F. Break cauliflower into large bite-sized pieces. Rinse and dry very well. Toss dried cauliflower with olive oil, garlic and seasonings. Bake for 20-25 minutes or until …

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WebThen, break the cauliflower flowers into bite sized pieces. Set the oven to 400 degrees F. Coat the cauliflower in coconut oil spray. Then, sprinkle the turmeric along with salt and …

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WebPlace the cauliflower florets and smashed garlic in a large bowl and drizzle with 2 tablespoons olive oil. Shake the bowl a few times to coat the cauliflower evenly with the oil. In a small …

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WebEnsure all the pieces are coated. Heat the oil in a large saucepan and fry the cauliflower on a medium heat. Stir until the florets are slightly golden. Remove the …

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WebPreheat air fryer to 390 degrees F. (190 ° C). Use Air Fry or Crisp setting. In a large glass bowl combine oil and spices, add cauliflower and toss well to coat. Place cauliflower

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WebPreheat your oven to 425 degrees. Line a large baking sheet with parchment paper. Add the cauliflower florets to a large bowl and drizzle with the oil. Sprinkle the …

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WebCauliflower with Roasted Almond & Pepper Dip. This tasty vegetable side dish can set a chilling scene on Halloween if you style it to look like a brain—try adding …

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WebInstructions. Preheat oven to 400°F. Chop the head of cauliflower into florets. Whisk together coconut oil, turmeric, cumin, crushed red pepper, garlic, and water. Place the …

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WebAdd onion and sauté until softens, about 5 minutes. Then add in garlic and cook for 1 minute, until fragrant. Add roasted cauliflower: Stir in roasted cauliflower, …

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