WebApr 19, 2017 · In a pressure cooker, add oil, onions, carrots, celery and garlic and saute 4-5 minutes. Add ham bone, peas, water, chicken …
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WebApr 24, 2018 · Add Ingredients: Add all ingredients to pressure cooker pot ( Note 7 ), and briefly stir together. Pressure Cook: Secure and seal lid. …
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WebOct 4, 2022 · Deglaze Instant Pot: Pour in ½ cup (125ml) unsalted chicken stock. Completely deglaze the bottom of the pot by scrubbing the …
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WebJul 4, 2017 · Place all ingredients in the Instant Pot. Cook on high pressure for 8 minutes by pressing Manual function and adjusting to high pressure. Alternately, cook on slow cook function and cook on low for 6-8 hours. …
WebApr 12, 2020 · Set Instant Pot to MANUAL, HIGH PRESSURE, 15 minutes. When the time ends, let the Instant Pot NATURAL RELEASE for 10 minutes. Then carefully release the rest of the pressure. Stir to combine …
WebNov 29, 2020 · Add the carrots, garlic, bacon or ham, if using, and pepper. Cook for a minute. Add the broth and ham bone or ham hocks, if using (Add liquid smoke, if using, for vegetarian method). Let come to a simmer. Stir …
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WebJan 8, 2019 · Press the “saute” button on the Instant Pot and set the timer for 12 minutes. Heat oil and add in bacon. (We’ve made this without the oil also with no problems. Cook and stir the bacon and then add in onion …
WebJan 25, 2018 · In an Instant pot, using the saute function, saute the the onion and garlic in the olive oil while you chop the rest of the veggies. Add the rest of the ingredients to the pot. Give a a good stir and cover. …
WebApr 20, 2024 · Add peas to bowl and let sit overnight (or for a minimum of 4 hours). Rinse soaked split peas thoroughly. Set the Instant Pot to sauté mode. Add the oil and diced onions and cook for 5 minutes until soft and …
WebNov 15, 2017 · Melt butter (3 tablespoons) and sauté onion, celery, and carrots for about 5 minutes, until softened. Add the split peas, chicken stock (6 cups), ham bone (or hock or 6 oz. diced cooked ham), and the 2 bay …
WebPrint Recipe. Instructions. Add the ghee or olive oil to the Instant Pot and hit Sauté. Once heated (about 3 minutes), add the onion, celery, and carrot and sauté for 5 minutes, stirring occasionally. Add the sherry and allow to simmer for another minute.
WebJan 2, 2023 · Zucchini and Yellow Squash Soup from Kalyn’s Kitchen. Instant Pot Loaded Cauliflower Soup from Pink. Easy Keto Vegetable Soup from Low-Carb Spark. Paleo Split Asparagus Instant Pot Soup from That Paleo Couple. Instant Pot Cauliflower Mushrooms Soup from Kalyn’s Kitchen. Keto Broccoli Cheese Soup from Joy Filled Eats.
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WebAdd split peas, half of bacon, salt, pepper and bay leaf; mix well. Secure lid and move pressure release valve to Sealing position. PressManual or Pressure Cook; cook at high pressure 8 minutes. When cooking is complete, use natural release for 10 minutes, then release remaining pressure. Stir soup; remove and discard bay leaf.
WebDec 21, 2021 · Add the split peas, broth, seasoning, and ham hock. Simmer until the peas and vegetables are tender, about 1 hour. Remove the ham hocks or ham bone, chop the meat, and return the meat to the pot. Discard the bone and fatty pieces, as well as the bay leaf. Ladle into bowls and serve!
WebMar 6, 2008 · Instructions. Wash the peas and drain. In a large pot or Dutch oven, saute onions and garlic in 2 teaspoons of oil over medium heat until soft, about 4 to 5 minutes. Add the peas, carrots, ham hock and chicken broth, then cover the pot and let it come to a boil. Add salt and pepper to taste.
WebNov 12, 2021 · Low Carb Italian Sausage Kale Soup. Here's an easy Instant Pot Pressure Cooker Low Carb Italian Sausage Kale soup. Create a hearty, comforting low carb soup in your Instant Pot or Pressure cooker. This soup is easy, delicious, freezes well, and actually tastes even better the next day.
WebNov 7, 2023 · Add the remaining ingredients to the mixer (filling only to the max line with broth); set to slow cook/100min/95°C (or 100 min/95°C/reverse/stir). Extend the cooking time until the ham is soft and …
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