Try This Mouth Watering Country Fried Deer Steak Recipe

Listing Results Try This Mouth Watering Country Fried Deer Steak Recipe

WEBFeb 11, 2022 · Preheat oven to 250 degrees F. In a pie pan or in a ziploc bag, mix all dry ingredients together, including flour, baking powder, salt, pepper, garlic powder, and baking soda. Set aside. In another separate pie pan, whisk together eggs and milk and set aside. Take your bottom round steak and cut in half.

Rating: 5/5(10)
Category: Breakfast, Main Course
Cuisine: American
Total Time: 30 mins

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WEBDec 9, 2011 · Step 2. Line a plate with paper towels. To cook the venison, in a large, heavy-duty skillet, preferably cast iron, heat the oil over medium-high heat. Add the meat to the skillet without crowding

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WEBApr 5, 2023 · Heat a large skillet over medium heat and add in a tablespoon of oil. You can use any oil you prefer like Canola or Olive oil. Once the oil is hot enough, add in the venison minute steaks. Cook for around 40 seconds until a crust develops colour around the edges, then flip and cook for another 15-20 seconds.

Ratings: 1
Calories: 114 per serving
Category: Main Course

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WEBOct 11, 2023 · This mouth-watering and incredibly tender recipe is great for those that enjoy comfort food. Pair this Country Fried Venison Steak and Gravy with any sides of your choice to please your family or guests. Ingredients. Steak: 4 venison steaks; 1 cup whole milk; 2 eggs; 2 1/4 cups whole wheat flour; 2 teaspoons baking powder; 3/4 teaspoon salt

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WEBMar 12, 2023 · How to make Chicken Fried Venison Steak. First, pound the steaks to tenderize them and thin them out. Next, prep your station: place flour and seasonings into a bowl and stir well. Then, add eggs and milk …

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WEBSep 24, 2023 · Instructions. In a bowl, mix together water and 2 tablespoon salt. Soak sliced deer meat in salt water overnight if you’re able, or at least an hour. Heat vegetable oil in a skillet over medium heat to 325 …

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WEBFeb 13, 2024 · Crack three large eggs into a bowl and beat. (Or you can crack the eggs straight into the bowl with the strips of deer steak.) Then, place seasoned strips of deer steak in the bowl with the beaten egg and stir. Make sure that all of the strips of deer steak have a good coating of the beaten egg.

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WEBDec 14, 2011 · Slowly add the water and the Accent (if using), stirring constantly. Return the steaks to the skillet and bring to a boil; reduce the heat, place the onions on top of the steaks, cover, and simmer

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WEBSep 13, 2018 · Preparing the Steak. Preheat oven to 200 degrees. Start by cutting your meat into 6-8 steaks about ½ an inch thick. Next, you’ll need to pound each steak down to half that thickness. Place individual steaks on a cutting board, cover with plastic wrap, and pound with a meat hammer until ¼ inch thick.

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WEBSep 30, 2012 · Place cutlets in oil and fry for 3-4 minutes on each side or until golden brown. Sauce: Drain oil out of pan leaving 1/4 cup of oil. Add 3 tbsp flour, cooking for 3-4 minutes whisking constantly. Add 3 cups whole milk, 1/2 cup at a time, cooking for 8-10 minutes whisking constantly. Add ground black pepper to taste.

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WEBSep 9, 2022 · Whisk the buttermilk and egg in the second dish. In the third dish, combine the flour, spices, baking powder, salt, and pepper. Whisk to combine. Dredge each steak in the cornstarch and shake off the excess …

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WEBJul 23, 2008 · Repeat procedure with remaining steaks, egg mixture, and flour mixture. Heat oil in a large nonstick skillet over medium-high heat. Add breaded meet to the hot skillet and cook 3 minutes on each side or until …

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WEBApr 26, 2023 · Instructions. Preheat the air fryer to 400 degrees. Beat together the eggs in a shallow bowl. Mix together the all-purpose flour, garlic powder, onion powder and salt and pepper to taste in another …

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WEBApr 11, 2023 · Put the pan back over medium heat and sprinkle inabout 4 to 6 tablespoons of flour. Stir and cook until the flour turns a golden brown. Stir in about 2 cups of water, bring to a boil, reducethe heat and cook until …

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WEBFeb 5, 2024 · Instructions. Add the cubed steak and milk to a bowl and allow them to soak for 10-15 minutes. The milk should cover the cubed steak. In a mixing bowl, add the flour and seafood breader. Mix together …

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WEBOct 31, 2016 · 1 teaspoon homemade garlic powder. 1/2 cup flour. Canola oil for frying. Directions: Defrost the venison in the cola overnight in the refrigerator. Rinse thoroughly and drain. PREHEAT the oil to 350 degrees and preheat the oven to 350 degrees. You will need a baking sheet sprayed with oil. Advertisement.

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WEBAug 16, 2021 · Fry the steaks: Heat the pan: Over medium high heat, heat pan with oil until the oil reaches a temperature of 350°F. Cook steak: Carefully place one prepared steak in the hot oil. Use a large metal …

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