This recipe uses basic ingredients you probably already have on hand or can easily find at your local grocery store. (For measurements, please scroll down to the recipe card below.) 1. Venison Steaks- cut from the deer's backstrap or hindquarters and tenderized to one-quarter inch thickness. 2. Buttermilk - used to … See more
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WEBFeb 11, 2022 · Preheat oven to 250 degrees F. In a pie pan or in a ziploc bag, mix all dry ingredients together, including flour, baking powder, salt, pepper, garlic powder, and …
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WEBJul 28, 2016 · On a cutting board or plate, slice meat into 1/2 inch strips. Using a glass Coke bottle, tenderize the meat by beating it using the …
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WEBNov 29, 2022 · Using a whisk, mix the flour with the grease, creating a golden-brown paste. Keep cooking until the roux reaches a deep golden brown color. Pour in the milk, …
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WEBSep 9, 2022 · Use a deep skillet or Dutch oven for frying- any sort of large skillet that will hold about 1 to 1-1/2 inches of oil. When pan frying the steaks, heat the oil over medium …
WEBJul 5, 2018 · Instructions. Allow steaks to come to room temperature. (Approx. 20-30 minutes.) Coat deer steaks with salt and pepper. Over medium-high heat, add butter to skillet, and let melt and brown. When …
WEBSep 30, 2012 · Country Fried Venison Steak. By: BuckBirdie23. Ingredients: Instructions: Meat: Place 1 cup vegetable oil in skillet. Cut backstrap into 4-5 1 inch thick cutlets. …
WEBDec 30, 2020 · 2 lbs. cubed venison steaks. Whole milk. 2 cups all-purpose flour. Seasoning salt. Black pepper to taste. 1/4 cup bacon grease. 2 cups water. 1 cup …
WEBDec 9, 2011 · Step 2. Line a plate with paper towels. To cook the venison, in a large, heavy-duty skillet, preferably cast iron, heat the oil over medium-high heat. Add the …
WEBDec 14, 2011 · Step 1. Combine 1 1/2 cups flour and 1/4 teaspoon of the black pepper. Sprinkle one side of meat with the House Seasoning and the other side with the …
WEBAug 17, 2016 · Heat 3 tablespoons of the butter in a frying pan over medium-high heat and cook the onions. Toss to coat with the oil and sprinkle the salt over them, then the thyme. As soon as you see some …
WEBCountry Fried Venison Steak recipe: Try this Country Fried Venison Steak recipe, or contribute your own. Add your review, photo or comments for Country Fried Venison …
WEBFeb 13, 2024 · First, fill your skillet or pot for frying halfway up with oil and turn on to medium-high heat. Second, take the deer steak on a plastic cutting board and cut it into …
WEBSep 26, 2019 · Chicken fried or country fried, no matter what you call it, this is some FINE eating. Every deer hunter should try this venison steak recipe at least once an
WEBOct 11, 2023 · This mouth-watering and incredibly tender recipe is great for those that enjoy comfort food. Pair this Country Fried Venison Steak and Gravy with any sides of …
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WEBApr 5, 2023 · Heat a large skillet over medium heat and add in a tablespoon of oil. You can use any oil you prefer like Canola or Olive oil. Once the oil is hot enough, add in the …
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