Tri Tip Steak Recipes

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WebNov 28, 2023 · Directions. Preheat the oven to 225 degrees F (110 degrees C). Mix salt, pepper, paprika, garlic powder, cayenne, dried rosemary, …

Ratings: 55
Category: Dinner
Calories: 274 per serving
1. Preheat the oven to 225 degrees F (110 degrees C).
2. Mix salt, pepper, paprika, garlic powder, cayenne, dried rosemary, and fresh rosemary together in a small bowl.
3. Place tri-tip in a baking pan. Season generously with the spice rub until both sides are completely covered.
4. Bake in the preheated oven until an instant-read thermometer inserted into the thickest part reads 130 degrees F (54 degrees C) for medium-rare, or until desired doneness, 1 1/2 to 2 hours. Flip meat over halfway.

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WebAug 14, 2023 · Put 2-3 tablespoons of butter into the cast iron skillet and let it melt. Drop in the sprig of rosemary and crushed garlic cloves, then place the tri tip into the sizzling …

Cuisine: American, Barbecue
Total Time: 2 hrs 15 mins
Category: Main Dish
Calories: 409 per serving

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WebJan 10, 2018 · Step 2: In a small bowl, create a seasoning mixture with the salt, black pepper, garlic powder, and rosemary. Season each side of …

1. In a large cast iron skillet or other heavy-duty skillet, heat olive oil over medium-high heat.
2. In a small bowl, combine rosemary, garlic powder, salt, and pepper. Rub each side of the steak with the mixture and place the steak in a hot skillet.
3. Sear on both sides for about 2 minutes per side.
4. Reduce heat to medium. For medium-rare steaks (internal temperature of 145° – 160°F), cook for an additional 6-8 minutes, turning once to ensure even cooking on both sides. For well-done steaks, cook for an additional 2-3 minutes.

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WebJun 27, 2022 · Remove your tri tip from the smoker. Sear the tri tip. Put 2-3 tablespoons of butter into the cast iron skillet and let it melt. Drop in the sprig of rosemary and then place the tri tip into the sizzling butter. Sear …

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WebJul 19, 2022 · Season the tri tip on all sides with Beef Rub. Make the mopping liquid. Combine all ingredients for the mopping liquid in a small bowl and set aside. Grill. Place the seasoned tri tip roast directly on the …

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WebMar 9, 2024 · Instructions. Mix the seasonings in a bowl. Season the tri tip using the seasoning mix. Wrap it in plastic wrap and refrigerate for at least 2 hours, or overnight if possible. Once the grill is preheated to at least 375° …

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WebFeb 21, 2024 · Place the seasoned tri-tip on the indirect heat zone of the grill. Cook, flipping halfway through, until the internal pull temperature reaches 115-120°F (46-58° C) for medium-rare doneness. Transfer the …

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WebMay 26, 2021 · We have top-rated recipes for the traditional Santa Maria-style and a few different preparations. Give 'em a try! Santa Maria Grilled Tri-Tip Beef. Allrecipes. Chef John says Santa Maria-style beans salsa …

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WebApr 12, 2023 · Place the tri tip in the marinade, cover then refrigerate. You can also put the marinade and tri tip in a gallon zip loc bag. 2-3 lb Tri Tip. Allow Tri Tip to marinate at least 2 hours but up to 12 hrs. Flip the tri tip

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WebJul 3, 2022 · 158%. Calcium 51mg. 4%. Iron 3mg. 17%. Potassium 610mg. 13%. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily …

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WebNov 2, 2017 · In a medium-sized bowl, combine oil, lemon juice, soy sauce, brown sugar, Worcestershire sauce, garlic powder, and pepper. Whisk together. Place steak in a Ziploc bag and pour marinade over steak. Let …

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WebFeb 23, 2022 · Put the roast in the oven and bake at 400 degrees for about 20-30 minutes, or about 10-15 minutes per pound, depending on how rare you want it. Tri Tip Temp: How long to cook tri tip in oven: Rare is when …

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WebCombine the black pepper, garlic powder, and onion powder. Spread the mixture on all sides of the roast. Preheat a skillet over medium-high heat with oil. Sear the roast on both sides for 2-3 minutes each until golden …

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WebFeb 24, 2020 · Preheat and smoke. With your smoker preheated to 225 degrees F, place the seasoned tri tip directly on the grill grates and smoke for 4-5 hours or until the internal temperature of the steak reaches 165 …

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WebJul 25, 2021 · Add the steak, reducing the heat to medium. Cook for five to six minutes per side for one-inch-thick steaks. If the steaks become too charred on the outside before …

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WebSep 9, 2020 · Season the Tri-Tip and sear it on both sides in a large skillet over medium-high heat. Place the roast on top of the onions in the slow cooker and cover it with the Dijon mustard and paprika. Combine the …

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WebAug 21, 2023 · Place the tri tip into a large plastic zipper bag or shallow bowl. In a medium-sized bowl, combine all the remaining ingredients and whisk together. Pour marinade over the meat. Close the zipper bag or …

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