Treacle Sponge Pudding Recipes

Treacle Sponge Pudding (Paul Hollywood Recipe)

WebDec 27, 2014 · Butter the pudding basin and put 3 tablespoonfuls of the golden syrup (or maple syrup/honey) in the bottom of the bowl. Next, put …

1. Butter the pudding basin and put 3 tbsp of the golden syrup (or maple syrup/honey) in the bottom of the bowl.
2. Put the rest of the syrup, treacle, butter, sugar, eggs, flour and baking powder into a large mixing bowl and beat slowly, then increase the speed and beat for 2 minutes, scraping the sides of the bowl with a spatula at least once. Pour the batter into the pudding basin, on top of the syrup.
3. Tear a piece of parchment paper and aluminum foil, large enough to cover the top of the bowl, and go halfway down the sides, and place the foil on top of the parchment. Create a pleat down the center, so that the sponge will have space to expand when cooking.
4. Place the paper and foil over the pudding basin, then tie some string under the lip of the bowl, leaving extra string to tie over the top to form a handle, tying it on the opposite end. It seems complicated, but really isn't.

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Classic Steamed Treacle Pudding Gemma’s Bigger …

WebDec 1, 2022 · Grease a medium, 1-liter pudding basin well with butter. Alternatively, you can use a heat resistant bowl. In a medium mixing …

1. Grease a medium, 1-liter pudding basin well with butter. Alternatively, you can use a heat resistant bowl.
2. In a medium mixing bowl add in the flour, sugar, ginger, and baking soda and stir together.
3. Add the butter and rub in using your fingers or a pastry blender until it resembles coarse breadcrumbs.
4. In a separate mix together the egg, milk, golden syrup, and vanilla extract. Finely grate in the zest of the orange, then cut the orange and squeeze in the juice.

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