James Martin Treacle Pudding Recipe

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WebJames Martin: Home Comforts; Main content. Treacle sponge pudding with spiced pears Get the BBC Food recipe for treacle sponge pudding; More clips from …

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WebMethod. Grease a 1litre/1¾ pints pudding basin with butter. Put the golden syrup in to the bottom of the basin. In a separate bowl, using an electric hand whisk, mix the flour, baking powder

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WebMethod. Grease a 1kg/2lb 4oz rectangular terrine mould or loaf tin with butter. Pour the golden syrup into the terrine mould, then arrange the pear slices on top in a single layer, …

Cuisine: BritishCategory: DessertsServings: 6-8

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WebGrease a 1 litre pudding bowl. Spoon the syrup into the bottom. Whisk together the butter and sugar until light …

Estimated Reading Time: 50 secs

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WebJames' sticky toffee pudding recipe BBC Food. Grease and flour 6 individual pudding moulds. Cream the butter and sugar together in a food processor until pale and fluffy. …

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WebFrom crockpot rice pudding to coconut milk pudding to keto chia seed pudding, a delicious pudding treat is yours for the making. And, with these simple recipes, it …

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WebMethod. STEP 1. Heat oven to 180C/160C fan/gas 4. Brush 6 x 200ml pudding tins with the ¼ tsp oil, then sit them on a baking tray. Stir together 4 tbsp of the …

Cuisine: EnglishTotal Time: 45 minsCategory: Dessert, DinnerCalories: 373 per serving1. Heat oven to 180C/160C fan/gas 4. Brush 6 x 200ml pudding tins with the ¼ tsp oil, then sit them on a baking tray. Stir together 4 tbsp of the golden syrup, the orange zest and 2 tbsp orange juice and spoon a little into the bottom of each tin (step 1).
2. Tip the flour, baking powder, sugar (breaking up any lumps with your fingers) and ground almonds into a large mixing bowl and make a dip in the centre. Beat the eggs in a separate bowl, then stir in the yogurt and treacle. Pour this mixture, along with the melted butter and remaining 2 tbsp oil, into the dry mixture (step 2) and stir together briefly with a large metal spoon, just so everything is well combined. Divide the mixture evenly between the tins (step 3). Bake for 20-25 mins or until the puddings have risen to the top of the tins and feel firm.
3. Mix together the remaining 1 tbsp golden syrup and 1 tsp orange juice to drizzle over as a sauce. To serve, if the pudding tops have peaked slightly, slice off to level so they sit upright when turned out. Loosen around the sides with a round-bladed knife (step 4), then turn them out onto plates. Scrape out any syrupy bits remaining in the tins and put on top of the puddings, then drizzle a little of the syrup sauce over and around each one.

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WebFirst, make the instant pudding according to the package directions, only substitute heavy whipping cream for the milk. Second, use a hand mixer to combine the …

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WebNow did you get that treacle sponge pudding with spiced pears recipe? If not get all the tips you need and the recipe right here! TJ x

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WebInstructions. Bring the heavy cream and almond milk to a simmer in a small pot over medium heat. Place the dry ingredients (erythritol, cornstarch, and salt) into a medium …

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WebMethod. Mix the eggs, plain flour and milk together in a large mixing bowl with a wooden spoon. Cover with cling film and pop the mixture into the fridge to cool …

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WebSmooth the mixture into a 1-litre ovenproof dish. Whisk the cocoa powder and muscovado sugar into the evaporated milk. Pour all the sauce over the pudding mixture …

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WebSTEP 1. Mix together the dried fruit, ginger, orange zest and juice, and Guinness in a bowl. Cover and leave to soak overnight. STEP 2. Grease 2 x 1.2-litre pudding basins. Boil a …

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