Classic Steamed Treacle Pudding Recipe

Listing Results Classic Steamed Treacle Pudding Recipe

WebIngredients 150g soft unsalted butter, plus extra to grease 2 tsp lemon juice 125g golden syrup, plus extra to serve 25g golden or …

Rating: 5/5(130)
Category: DessertCuisine: BritishTotal Time: 1 hr 45 mins1. Generously butter a 1.2-litre pudding basin. Lay out a large sheet of foil and top with a sheet of baking paper. Butter the paper, then fold both layers to make a pleat in the centre. These are the coverings.
2. Mix the lemon juice and 125g golden syrup together and spoon into the basin.
3. Cream 150g butter and the sugar together in a mixing bowl until light and fluffy. Beat in the eggs, then sift in the flour and salt and mix again. Add enough milk to give a soft dropping consistency, then scrape the sponge mix on top of the syrup – there needs to be room for the pudding to rise.
4. Cover with the baking paper and foil, buttered paper-side down. Tie securely with string, making a handle to easily lift the basin. Trim the excess paper and foil to prevent water getting into the pudding as it steams

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WebMethod. First of all butter the basin, then measure 3 tablespoons of golden syrup into it. Then take a large mixing bowl, sift …

Cuisine: BritishEstimated Reading Time: 2 minsServings: 6-8

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WebIn a separate bowl, using an electric hand whisk, mix the flour, baking powder, butter, eggs, sugar and treacle until well combined. Pour the …

Cuisine: BritishCategory: DessertsServings: 6

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WebStep 2. Butter a 10-inch round of parchment paper; set aside. Pour golden syrup into prepared basin. Add 1 teaspoon orange zest and the orange juice; set basin aside. Whisk flour, baking powder, and salt in a medium …

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WebTake a heat safe glass bowl or pudding bowl. Line the bottom with a circle of parchment paper and grease it well with oil or butter. Now pour in 3 tblspn of golden syrup into the pudding bowl and set …

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Webpinch of low carb thickener, optional Instructions Preheat the oven to 350F. To make the cake, mix together the egg yolk, melted butter, heavy cream, baking powder and sweetener. Stir in the almond …

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WebMethod. To make the sponge, grease a 1.2 litre/2 pint pudding basin and place a circle of greaseproof baking paper in the bottom of the basin. Layer the lemon …

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WebThe Best English Steamed Pudding Recipes on Yummly Spotted Dick (english Steamed Pudding With Vanilla Custard), Not Yo' Mama's Banana Pudding, Steamed Cranberry Pudding Low-carb

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WebBeat 150g each of butter and caster sugar until pale and thick. Break 2 eggs into a bowl and mix with a fork, then gradually add to the butter and sugar, beating all …

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WebKeto Rice Pudding (In A Crockpot) Total Time: 10 minutes Net Carbs: 1g Easy White Chocolate Mousse (2-Ingredients) Total Time: 20 minutes Net Carbs: 3g Sugar-Free …

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Web1 ½ tsp baking powder 100g light muscovado sugar 25g ground almond 2 large eggs 175g natural yogurt 1 tsp black treacle 25g butter, melted Method STEP 1 Heat oven to …

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WebAdd the chopped fruit, orange zest and optional brandy. Set aside. Step 2: In a second bowl, whisk the egg, then add the melted butter and cream. Step 3: Mix the dry …

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WebMETHOD. Generously butter a one-litre pudding basin. Add three tablespoons of golden syrup to the bottom of the basin and leave to one side. Sift the flour and baking powder into a bowl then add

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WebPlace over a low heat, put the pan lid on and gently steam it for 2 hours, or until a skewer inserted into the sponge (through the paper and foil) comes out clean. Have a kettle of …

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WebInstructions. Bring the heavy cream and almond milk to a simmer in a small pot over medium heat. Place the dry ingredients (erythritol, cornstarch, and salt) into a medium heat proof …

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Web1-liter pudding basin 2 Mixing Bowls and Spatula Measuring Cups and Spoons Pastry Blender (optional) A Circle of Parchment Paper Aluminum Foil Bakers …

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WebClassic: A slice of a classic Victoria sandwich old favourite is difficult to resist, but at 558 calories and 28g fat, a second slice could be hard to swallow. Give it a makeover : Now …

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