WEBNov 8, 2023 · Refrigerate uncovered for 24-48 hours to allow the dry brine enough time to work. Preheat your pellet grill to 225 degrees Fahrenheit. Place a meat thermometer in …
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WEBSteps. Watch Video. Spatchcocked Smoked Turkey by Matt Pittman. 1. Prepare the brine: In a large pot, combine the Traeger Orange Brine mix with 4 cups water and bring to a boil. Remove from the heat and add 12 …
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WEBNov 1, 2023 · Combine apple juice, brown sugar, and salt in a large saucepan. Heat over high heat until it comes to a boil, stirring to dissolve the sugar and salt. Once dissolved, let it boil for an additional minute, …
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WEBSep 30, 2022 · In a typical refrigerator, allow 24 hours of defrosting time for every 5 lbs of turkey. If you must defrost in a cold-water bath, allow …
WEBNov 9, 2023 · Flip the turkey over and press down firmly on the breast until the breastbone breaks and the bird is flat. Coat the turkey in olive oil and season with your favorite turkey rub. Place the spatchcocked turkey …
WEBDec 22, 2023 · Chill turkey (optional) for 30 minutes, to overnight. Preheat smoker to 275 degrees F. Add a small loaf pan with water to corner of smoker if desired. Smoke spatchcock turkey at 275 degrees F for 1.5 …
WEBMay 11, 2024 · For most models this will be around 400°-450°F. Place the bird breast-side down with the legs pointing towards you, and cut up either side of the backbone through the ribs to remove the spine. Flip the …
WEBOct 26, 2023 · Rinse the turkey inside and out and pat dry with paper towels. 2. In a large bowl, combine the apple cider vinegar, water, salt, peppercorns, thyme, oregano, garlic …
WEB1. Using a sharp knife or pair of kitchen shears, remove the backbone of the turkey and set aside for homemade turkey stock. With the turkey breast side-down, make an incision …
WEBOct 20, 2023 · Step 2: Prep the turkey for smoking. The day you’re ready to smoke the turkey, remove your bird from the fridge at least 30 minutes before putting it on the wood pellet grill or smoker (we use our Traeger …
WEBOct 27, 2023 · Step 4. Smoke (3.5-4 hours) Place the turkey directly on your grill “butterflied” out with the breast-side facing up. If you want to catch some drippings to …
WEBSep 26, 2023 · Nestle a wire rack over the apple slices on the baking sheet and place the spatchcocked turkey onto it, breast side up. Gently loosen the skin on the breast, thighs and drums and rub the compound butter …
WEBDec 6, 2022 · Mix in a small bowl well to combine) Spatchcock the turkey. With heavy duty kitchen shears cut along each side of the backbone, removing it. Flip the turkey over and using the heels of your palm, crack …
WEBNov 24, 2019 · Apply the dry brine to the underside of the bird, the skin, and underneath the skin. Place the turkey on a cookie sheet uncovered and let it cool in the fridge for 12-24 hours. Smoke the turkey at 225 …
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WEBSep 15, 2022 · Place the turkey into the brine, add ice, and refrigerate it for 8 to 12 hours. Remove the brined turkey, pat dry, and lay it breast side up on a wire rack. Push the prepared turkey butter between the skin …
WEBPlace turkey in a bag or plastic wrap and seal tight. Place turkey in the fridge for 2 days. On day 3, take the turkey out of the bag or unwrap plastic wrap. Place the turkey back …