WebPreheat Traeger grill to 250 degrees. Rinse turkey inside and out in cool water, pat dry. Place turkey on a rack in a roasting pan. …
Preview
See Also: Traeger spatchcock turkey cooking timeShow details
WebLight a grill/smoker. Preheat a grill or smoker to about 250 degrees for indirect cooking. Add smoked chips and then place turkey …
See Also: Traeger spatchcock recipeShow details
WebStep 4 Smoke Turkey (Preheat your Traeger Grill to 225°F.) To allow the smoke to circulate around the turkey, place a small rack into a disposable aluminum …
See Also: Turkey RecipesShow details
WebTraeger Smoked Spatchcock Turkey Recipe Print Spatchcock Turkey is the best turkey! Get used to evenly cooked, moist, juicy, and delicious meat – both white AND dark. Prep Time30 minutes …
WebMatt Pittman's Spatchcocked Smoked Turkey Recipe. By Matt Pittman. Traeger Orange Brine and Turkey Rub Kit: 1: Cup bourbon (optional) 1: 12- to 14-lb turkey: …
WebAdd the turkey to the Traeger and smoke for 2 hours at 225 degrees. Increase the temperature of the Traeger to 350 degrees and cook for another 1.5 to 2 hours or until the temperature reaches 165 degrees …
WebPlace the spatchcocked turkey directly on your grill grates underside down, and let it smoke for 2 hours. After two hours adjust the temperature up on your smoker to 350 degrees. Place a temp probe in …
See Also: Meat Recipes, Turkey RecipesShow details
WebTraeger Smoked Spatchcock Turkey Recipe (no Brine) windingcreekranch.org. This Traeger Smoked Spatchcock Turkey is the perfect centerpiece for your holiday table. …
WebMaking this smoked turkey takes a few simple steps as follows: Remove the turkey’s backbone and make an incision behind the breastbone. Flip the turkey to …
WebKeep the bird below 40 F for 12 hours. 4. Remove the bird from the brine and rinse it thoroughly. Pat it dry with paper towels. 5. To remove the back bone to …
See Also: Tea Recipes, Turkey RecipesShow details
WebHow to Make Smoked Spatchcock Turkey Thaw the turkey ahead of time if frozen. Remove any giblets or neck sections and set them aside for stock if desired. …
WebFire up the Traeger according to factory instructions, and preheat to 250. Place the turkey + pan on the grill, uncovered. Close the lid of the grill and set your timer for 2 hours, because you don't want to peek …
WebSeason turkey. First, use your fingers to loosen the skin of the turkey from the meat. Smear butter between skin and turkey breast. Add turkey poultry rub and …
WebRinse the turkey well, inside and out. With a paper towel, pat dry the turkey and place it on a large cooking sheet. Step 2 - Season the inside the cavities well with …
WebStep 1. To brine turkey: Heat 3 cups cider, salt and sugar in a large pot over medium-high heat, stirring, until the salt and sugar dissolve completely. Remove from heat and stir in the remaining 2 cups cider, ice cubes, …
Preheat Traeger grill to 250 degrees. Rinse turkey inside and out in cool water, pat dry. Place turkey on a rack in a roasting pan. Melt 1 stick of butter in a bowl, then add in all of the spices/seasonings, whisk together. Rub the turkey all over with the butter mix, inside and out, and get it under the skin, too.
Traeger Smoked Spatchcock Turkeyis a delicious and easy way to cook a turkey that is as juicy as it is tender. Cutting the bird in this way before you cook it ensures that the thighs and breasts cook evenly. Traeger Smoked Spatchcock Turkey Recipe I don’t consider myself an “expert” in many things.
The total smoke time on the Traeger took about 3.5-4 hours until the Meater thermometer read 165 degrees F. Standard turkey sizes usually range from petite turkey that’s 10, 11, or 12 lb. To medium young turkeys of 12-14 or 15 pounds. To large turkeys, all the way up to 20 lbs.
I like to use Hickory or Maple wood for turkey. Mesquite is a good option if you want a little more smoke flavor. Place the spatchcocked turkey directly on your grill grates underside down, and let it smoke for 2 hours. After two hours adjust the temperature up on your smoker to 350 degrees.