WebNov 8, 2023 · Refrigerate uncovered for 24-48 hours to allow the dry brine enough time to work. Preheat your pellet grill to 225 degrees Fahrenheit. Place a meat thermometer in the thickest part of the breast. Place your spatchcocked turkey directly on the grill grates. At 225, expect around 25 minutes per pound.
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WebSteps. Watch Video. Spatchcocked Smoked Turkey by Matt Pittman. 1. Prepare the brine: In a large pot, combine the Traeger Orange Brine mix with 4 cups water and bring to a boil. Remove from the heat and add 12 …
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WebNov 1, 2023 · Step 1: Brining & Preparing Turkey. Combine apple juice, brown sugar, and salt in a large saucepan. Heat over high heat until it comes to a boil, stirring to dissolve the sugar and salt. Once dissolved, …
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WebSep 30, 2022 · In a typical refrigerator, allow 24 hours of defrosting time for every 5 lbs of turkey. If you must defrost in a cold-water bath, allow …
WebNov 9, 2023 · Flip the turkey over and press down firmly on the breast until the breastbone breaks and the bird is flat. Coat the turkey in olive oil and season with your favorite turkey rub. Place the spatchcocked turkey …
Web1. Using a sharp knife or pair of kitchen shears, remove the backbone of the turkey and set aside for homemade turkey stock. With the turkey breast side-down, make an incision in the back of the breast bone.
WebDec 22, 2023 · Chill turkey (optional) for 30 minutes, to overnight. Preheat smoker to 275 degrees F. Add a small loaf pan with water to corner of smoker if desired. Smoke spatchcock turkey at 275 degrees F for 1.5 …
WebMay 9, 2024 · Prepare the brine by combing water, salt, brown sugar, and ground black pepper in a large bowl. Stir until ingredients are dissolved. Spatchcock the turkey and place in the brine solution. Refrigerate …
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WebOct 20, 2023 · Step 2: Prep the turkey for smoking. The day you’re ready to smoke the turkey, remove your bird from the fridge at least 30 minutes before putting it on the wood pellet grill or smoker (we use our Traeger …
WebOct 26, 2023 · Rinse the turkey inside and out and pat dry with paper towels. 2. In a large bowl, combine the apple cider vinegar, water, salt, peppercorns, thyme, oregano, garlic powder, and onion powder. 3. Place the turkey in the bowl and pour the brine over it. Make sure the turkey is completely submerged in the brine. 4.
Web5 days ago · Two Delicious Spatchcock Brined Turkey Recipes for Your Traeger: 1. Spatchcocked Smoked Turkey. This recipe from Matt Pittman combines the smoky flavor of Traeger grilling with the juicy tenderness of a brined turkey. The honey-mustard glaze adds a touch of sweetness and tang, making this dish a crowd-pleaser. 2. …
WebOct 27, 2023 · Step 4. Smoke (3.5-4 hours) Place the turkey directly on your grill “butterflied” out with the breast-side facing up. If you want to catch some drippings to make smoked gravy afterward, place the turkey on a wire rack inside of a baking sheet. This may add an extra 15-20 minutes to your cooking time.
Web2 days ago · For most models this will be around 400°-450°F. Place the bird breast-side down with the legs pointing towards you, and cut up either side of the backbone through the ribs to remove the spine. Flip the turkey …
WebPlace turkey in a bag or plastic wrap and seal tight. Place turkey in the fridge for 2 days. On day 3, take the turkey out of the bag or unwrap plastic wrap. Place the turkey back in the fridge, uncovered for 24 hours. 4. When ready to cook, set Traeger temperature to 180˚F and preheat, lid closed for 15 minutes. 180 ˚F / 82 ˚C.
WebOct 29, 2023 · Place the turkey in the smoker. Smoke for 3 hours. Adjust the heat on the smoker to 350 degrees and cook the turkey until it reaches an internal temperature of 165 degrees. This can take 1-3 additional …
WebSep 15, 2022 · Place the turkey into the brine, add ice, and refrigerate it for 8 to 12 hours. Remove the brined turkey, pat dry, and lay it breast side up on a wire rack. Push the prepared turkey butter between the skin and …
WebJun 13, 2022 · Make the brine: Add the brining ingredients into a stock pot large enough to hold the turkey. Bring 2 cups of water to a boil in a separate pot. Add the boiling water to the stock pot and whisk until the …