WebNov 8, 2023 · Refrigerate uncovered for 24-48 hours to allow the dry brine enough time to work. Preheat your pellet grill to 225 degrees Fahrenheit. Place a meat thermometer in the thickest part of the breast. Place your spatchcocked turkey directly on the grill grates. At 225, expect around 25 minutes per pound.
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Web1. Prepare the brine: In a large pot, combine the Traeger Orange Brine mix with 4 cups water and bring to a boil. Remove from the heat and add 12 cups (3 quarts) cold water and the bourbon if you like. Refrigerate until …
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WebNov 1, 2023 · Combine apple juice, brown sugar, and salt in a large saucepan. Heat over high heat until it comes to a boil, stirring to dissolve the sugar and salt. Once dissolved, let it boil for an additional minute, then …
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Web5 days ago · Two Delicious Spatchcock Brined Turkey Recipes for Your Traeger: 1. Spatchcocked Smoked Turkey. This recipe from Matt Pittman combines the smoky flavor of Traeger grilling with the juicy tenderness of a brined turkey. The honey-mustard glaze adds a touch of sweetness and tang, making this dish a crowd-pleaser. 2. …
WebNov 9, 2023 · Flip the turkey over and press down firmly on the breast until the breastbone breaks and the bird is flat. Coat the turkey in olive oil and season with your favorite turkey rub. Place the spatchcocked turkey …
WebDec 22, 2023 · Chill turkey (optional) for 30 minutes, to overnight. Preheat smoker to 275 degrees F. Add a small loaf pan with water to corner of smoker if desired. Smoke spatchcock turkey at 275 degrees F for 1.5 …
WebMay 11, 2024 · For most models this will be around 400°-450°F. Place the bird breast-side down with the legs pointing towards you, and cut up either side of the backbone through the ribs to remove the spine. Flip the …
WebOct 26, 2023 · Rinse the turkey inside and out and pat dry with paper towels. 2. In a large bowl, combine the apple cider vinegar, water, salt, peppercorns, thyme, oregano, garlic powder, and onion powder. 3. Place the turkey in the bowl and pour the brine over it. Make sure the turkey is completely submerged in the brine. 4.
WebIn a typical refrigerator, allow 24 hours of defrosting time for every 5 lbs of turkey. If you must defrost in a cold-water bath, allow about 30 minutes per pound but make sure to refresh the water constantly, about every 45 …
WebOct 20, 2023 · Step 2: Prep the turkey for smoking. The day you’re ready to smoke the turkey, remove your bird from the fridge at least 30 minutes before putting it on the wood pellet grill or smoker (we use our Traeger …
WebFeb 7, 2023 · Get grill going and up to temperature, we cooked at 350º using Royal Oak Pellets for this cook. Remove the innards of the turkey and dry off as much as possible. Trim excess skin or fat that you don't want. Cut out backbone, trim loose skin and break breastbone to spatchcock. Tuck wing tips if you wish.
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WebOct 27, 2023 · Step 4. Smoke (3.5-4 hours) Place the turkey directly on your grill “butterflied” out with the breast-side facing up. If you want to catch some drippings to make smoked gravy afterward, place the turkey on a wire rack inside of a baking sheet. This may add an extra 15-20 minutes to your cooking time.
WebDec 6, 2022 · Mix in a small bowl well to combine) Spatchcock the turkey. With heavy duty kitchen shears cut along each side of the backbone, removing it. Flip the turkey over and using the heels of your palm, crack …
WebNov 24, 2019 · Apply the dry brine to the underside of the bird, the skin, and underneath the skin. Place the turkey on a cookie sheet uncovered and let it cool in the fridge for 12-24 hours. Smoke the turkey at 225 degrees …
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WebSep 15, 2022 · Place the turkey into the brine, add ice, and refrigerate it for 8 to 12 hours. Remove the brined turkey, pat dry, and lay it breast side up on a wire rack. Push the prepared turkey butter between the skin and …
WebPlace turkey in a bag or plastic wrap and seal tight. Place turkey in the fridge for 2 days. On day 3, take the turkey out of the bag or unwrap plastic wrap. Place the turkey back in the fridge, uncovered for 24 hours. 4. When ready to cook, set Traeger temperature to 180˚F and preheat, lid closed for 15 minutes. 180 ˚F / 82 ˚C.