WebIncrease the heat to 350°F and cook until the internal temperature of the turkey reaches 165° The time will vary depending on the size of the turkey. Let the turkey rest for 20 …
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WebCooking Time For A 15-17 LB Spatchcocked Turkey Best size to feed: 20-24 people. Cooking time: 2 ½ – 3 hours. Temperature: 350°F (177°C). Larger turkeys …
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WebWhile cooking times for turkey can vary depending on the bird’s size and the cooking method, a general rule of thumb is to cook a spatchcock turkey for about 11 …
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WebThe USDA recommends that you cook your turkey until it reaches an internal temperature of 180 degrees Fahrenheit. Remove the turkey from the grill when it’s done …
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WebAdd the turkey to the Traeger and smoke for 2 hours at 225 degrees. Increase the temperature of the Traeger to 350 degrees and cook for another 1.5 to 2 hours or until the temperature reaches 165 degrees …
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WebSpatchcocked, brined for four hours (because of time, no complaints), seasoned with Meat Church Deez Nutz Pecan Rub, smoked at 250F for 2.5 hrs, finished in oven at 350F for 2 …
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WebSet the wire rack over a 4-inch-deep roasting dish and set the turkey on top, breast side-up. Close the lid and smoke the turkey until the thickest part of the breast …
WebHow To Make It. Preheat the Traeger. Prepare the turkey and pat it dry with some towels. Place the turkey on a cutting board and cut down the backbone. Flip the …
WebAfter 30 minutes stir to combine ingredients and baste the turkey with the honey bbq sauce (use only half of the sauce). Continue to smoke for a 225 degrees F for …
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WebThe USDA recommends cooking your turkey at 450 degrees Fahrenheit for 15 minutes per pound of weight when using a conventional oven. Smoke the turkey until …
WebDirections. Get grill going and up to temperature, we cooked at 350º using Royal Oak Pellets for this cook. Remove the innards of the turkey and dry off as much …