WebMain Dishes Paleo Net Carbs 4.3 g Fiber 1.8 g Total Carbs 6.1 g Protein 49.8 g Fats 17.3 g 406 cals Ingredients Create Shopping List Chuck Roast 48 oz, boneless, raw, lean only …
Preview
See Also: Keto RecipesShow details
WebSteps 1 When ready to cook, set the Traeger temperature to 325°F and preheat with the lid closed for 15 minutes. 325 ˚F / 163 ˚C 2 In a large stock pot, mix together the red wine, …
See Also: Beef RecipesShow details
Web1 When ready to cook, set the Traeger temperature to 400°F and preheat with the lid closed for 15 minutes. 400 ˚F / 204 ˚C 2 Transfer half of the chuck roast to a 3- to 4-quart Dutch …
See Also: Share RecipesShow details
WebSteps 1 When ready to cook, set the temperature to 400℉ and preheat, lid closed for 15 minutes. 2 Season the roast liberally with Traeger Beef rub and place on directly on the …
See Also: Sandwich RecipesShow details