Traeger Pot Roast Recipe

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Web1. Make the roast: When ready to cook, set the Traeger temperature to 180℉ and preheat with the lid closed for 15 minutes. For optimal flavor, …

Rating: 4.8/5(95)
Phone: (800) 872-3437

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WebFeb 8, 2022 · Step 3: Sear the Pot Roast. When the Chuck roast has smoked on the Traeger for 90 minutes and the oil in the Dutch oven is hot, take the hot Dutch oven with …

Rating: 5/5(1)
Total Time: 4 hrs 30 mins
Category: Main Course
Calories: 850 per serving

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Web1. When ready to cook, set the Traeger temperature to 325°F and preheat with the lid closed for 15 minutes. 325 ˚F / 163 ˚C. 2. In a large stock pot, mix together the red wine, beef stock, softened butter, sage, garlic, …

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WebFeb 11, 2021 · Pour braising liquid over the meat, and cover with lid or tin foil. Cook pot roast in the Traeger at 275°F (135°C) for 4-5 hours until the roast is fork tender. Remove meat and vegetables from the roasting …

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WebJan 9, 2022 · Put the cream of mushroom soup, wine, dry onion soup packet, Worcestershire sauce, kosher salt, and pepper in a bowl and stir until combined. Pour this mixture over the chuck roast and veggies. Put …

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WebAug 2, 2023 · Preheat your smoker to 275°F and season your roast. 2. Sear. Sear both sides of the roast in a cast iron pan with a little oil or butter in it until a nice crust forms. 3. Smoke. Put the seared roast in a grill …

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WebNov 4, 2021 · Pat the roast dry with a paper towel and mix the roast seasoning together. Rub the seasoning on the roast and set aside while your smoker preheats to 200ºF for 15 minutes with the lid closed. Smoke …

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WebMar 6, 2022 · Smoke for 2 hours. Put the beef broth, red wine, balsamic vinegar, and brown sugar into a Dutch oven and whisk until the brown sugar is dissolved. Add the meat, garlic, onion, and shallot. Turn the smoker up …

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WebDec 9, 2021 · Place the seasoned roast directly on the pellet grill and smoke for 90 minutes. Add the roast to a Dutch oven or oven safe pan along with the vegetables, beef broth, red wine, rosemary and bay leaf. …

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WebRub roast with mixture. 2. When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available. 180 …

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WebNov 4, 2023 · Preheat a Dutch oven over medium heat for 5 minutes. Raise the heat to medium-high, add 1 tablespoon of avocado oil and heat until shimmering. Carefully add …

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WebJan 21, 2022 · Carbs: 9g. Fat: 7g. Recipe: Traeger Smoked Cauliflower. 16. Smoked Chicken Thighs with Alabama White Sauce. If you’ve never had Alabama white sauce, …

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WebMar 31, 2024 · With the lid of your smoker open, turn the smoker to the "Smoke" setting until a flame is established, about 3-5 minutes. Once a flame is established, close the lid and …

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WebAug 6, 2023 · Prepping the Grill. Fire up your Traeger pellet grill and set the temperature to 225°F (107°C). It's time to get that grill warmed up and ready for the smoky party! Once the grill reaches the desired temperature, …

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WebJan 20, 2020 · Cover and cook on low 6-8 hours. Remove the pot roast and veggies from the slow cooker once finished and set aside on a plate. If making the gravy, use the leftover liquid in the slow cooker by adding the …

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WebPreheat the oven to 325˚F. In a large, heavy ovenproof pot, heat the oil over medium heat, swirling to coat the bottom. Cook the beef for 2 to 3 minutes on each side. Sprinkle the …

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WebMay 20, 2022 · Instructions. Preheat your pellet grill to 200°-220°F. Trim excess fat off of your roast, and coat liberally with the bbq dry rub. Place on the grill, and let smoke for an hour. Continue flipping the roast every …

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