WebJun 20, 2020 · Season the piece of beef well with the salt, pepper, onion powder, garlic salt, and seasoned salt. Place the roast into the cast iron …
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WebFeb 11, 2021 · Instructions. Preheat the Traeger to 180°F (85°C) degrees. Combine all the rub ingredients on a plate, and rub into the chuck roast, ensuring good coverage. Place chuck roast on Traeger grill, and smoke …
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WebNov 4, 2021 · Pat the roast dry with a paper towel and mix the roast seasoning together. Rub the seasoning on the roast and set aside while your smoker preheats to 200ºF for 15 minutes with the lid closed. Smoke …
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WebDec 9, 2021 · Place the seasoned roast directly on the pellet grill and smoke for 90 minutes. Add the roast to a Dutch oven or oven safe pan along with the vegetables, beef broth, red wine, rosemary and bay leaf. …
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WebJan 9, 2022 · Put the cream of mushroom soup, wine, dry onion soup packet, Worcestershire sauce, kosher salt, and pepper in a bowl and stir until combined. Pour this mixture over the chuck roast and veggies. Put …
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WebNov 4, 2023 · Preheat a Dutch oven over medium heat for 5 minutes. Raise the heat to medium-high, add 1 tablespoon of avocado oil and heat until shimmering. Carefully add …
WebTransfer the smoked chuck roast, potatoes, carrots, onions, ancho chile powder, sherry wine, rosemary, thyme, chipotle peppers and stock to a large Dutch oven. 275 ˚F / 135 …
WebMar 6, 2022 · Smoke for 2 hours. Put the beef broth, red wine, balsamic vinegar, and brown sugar into a Dutch oven and whisk until the brown sugar is dissolved. Add the meat, garlic, onion, and shallot. Turn the smoker up …
WebAug 2, 2023 · Preheat your smoker to 275°F and season your roast. 2. Sear. Sear both sides of the roast in a cast iron pan with a little oil or butter in it until a nice crust forms. 3. Smoke. Put the seared roast in a grill …
WebSep 8, 2022 · The night before you plan to smoke your chuck roast do this: – Trim the chuck of excess fat, but leave a little fat on. – Mix the salt and water together for the brine. …
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WebJan 10, 2022 · Smoke the Chuck Roast. Remove the chuck roast from the refrigerator and from the plastic wrap. Add some additional leftover rub if any came off, and when the …
WebJun 29, 2023 · Instructions. Mix the dry rub ingredients together in a large bowl. Coat the roasts in mustard or your choice of binder before seasoning with the dry rub on all sides. For best results, place the seasoned roasts …
WebJan 21, 2022 · Carbs: 9g. Fat: 7g. Recipe: Traeger Smoked Cauliflower. 16. Smoked Chicken Thighs with Alabama White Sauce. If you’ve never had Alabama white sauce, …
WebJan 20, 2020 · Cover and cook on low 6-8 hours. Remove the pot roast and veggies from the slow cooker once finished and set aside on a plate. If making the gravy, use the leftover liquid in the slow cooker by adding the …
Web1. When ready to cook, set the Traeger temperature to 325°F and preheat with the lid closed for 15 minutes. 325 ˚F / 163 ˚C. 2. In a large stock pot, mix together the red wine, beef …
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WebJan 9, 2023 · Preheat the pellet grill to 225°F and add your wood chips. Place the seasoned chuck roast on the grill grates, over the water pan. Add more wood chips or woodchucks …
WebSep 6, 2022 · Preheat your Traeger to 250 degrees. Season your roast with salt, pepper, and any other desired seasonings. Place your roast on the Traeger and cook for 1-1.5 …