WebRecipes Smoked Venison Jerky Danielle Prewett Aug 10, 2020 (0) Course. Small Bites Duration. 3-4 hours, plus marinating time Serves. 2 1/2 - 3 pounds Pink curing salt …
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WebPreheat your smoker or oven to approximately 170 degrees F. Follow any preheating or preparation instructions if using a dehydrator. Smoke the marinated meat. Remove …
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WebMix all the spices together in a bowl. If you are not using the citric acid powder (Fruit Fresh), wet the slices of the venison with the lime juice. Coat the venison with the spice mix …
WebExactly How To Make Smoked Venison Jerky. Step 1. Slice. Carefully slice 2 pounds of venison roast in 1/4 inch slices against the grain of the meat. I prefer to use a my meat …
WebCutting against the grain gives an appropriate texture to the beef jerky. Appetizing Sodium Free Beef Jerky Recipe. Healthy beef jerky can be as simple as making any other …
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WebInstructions. Trim all visible fat from the venison and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine the soy sauce, worcestershire, …
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WebCarbs: 9g. Fat: 7g. Recipe: Traeger Smoked Cauliflower. 16. Smoked Chicken Thighs with Alabama White Sauce. If you’ve never had Alabama white sauce, good, because you …
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WebArrange your sliced meat on the dehydrator trays and let the meat dehydrate for at least four hours, or until the jerky has reached your desired consistency. Avoid opening the …
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WebSodium: 40 mg per ounce Time: 30 minutes prep, overnight marinating, then 90 minutes in the food dehydrator. 1) Cut the beef into 1/8 inch strips against the grain, and combine …
WebVenison jerky marinated and seasoned with red pepper flakes, cayenne pepper and habanero peppers. Smoked Spicy Venison Jerky. By Traeger Kitchen. Take your …
Web2 cans 7up, 3 tablespoons black pepper and a tablespoon of garlic powder and it was very good. A guy told me today to put a 3/4 bottle of liquid smoke, garlic powder, pepper, and …
WebPreheat your smoker or dehydrator to 160-180°F. Arrange the marinated beef strips on the racks, ensuring they do not overlap. Smoke or dehydrate for 4-6 hours, or until the jerky …
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WebCutting meat for Low Sodium Beef Jerky. Whisk together all the ingredients listed above until they are well combined. Place the beef jerky in a resealable bag or container and …
WebWhen the meat is marinated, set Traeger temperature to 165°F (74°C) and preheat with the lid closed until it comes up to temperature (approximately 15 minutes). Drain the …
WebRefrigerate for a minimum of 8 hours or preferably overnight. Step 4: Heat the Traeger to 180 degrees F. Place the pork strips on a rack or directly on the grate and smoke for 5 …
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WebSmoke the jerky for 4-5 hours until dried but still pliable and chewy. 5. Rest and Store. Allow the jerky to cool and dry further for 1 hour before storing. Keep refrigerated in an …
WebStep. 1. In a mixing bowl, combine the soy sauce, mirin, sugar, ginger, garlic, onion powder and pepper. 2. With a sharp knife, slice the venison into 1/4 inch thick slices. Trim any …