WebAug 10, 2020 · Preparation. Slice the meat against the grain between 1/8-inch and 1/4-inch thick. This is easier to do when the meat is chilled in the freezer for an hour or hasn’t fully …
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WebOct 27, 2023 · Exactly How To Make Smoked Venison Jerky. Step 1. Slice. Carefully slice 2 pounds of venison roast in 1/4 inch slices against the grain of the meat. I prefer to use …
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WebOct 18, 2021 · Mix all the spices together in a bowl. If you are not using the citric acid powder (Fruit Fresh), wet the slices of the venison with the lime juice. Coat the venison …
WebAug 7, 2023 · Step 6: Time to smoke that marinated goodness. Lay out the venison strips on the grill grates, and let the magic unfold. The low and slow smoke will transform that …
WebOct 12, 2023 · Cover the bowl and place it in the refrigerator for at least 8 hours. The longer it marinades, the more flavorful the meat will be. Heat your smoker up to 180F using the …
WebPlace the deer shoulder on the Traeger. Cook uncovered for 3 to 4 hours untouched. Begin spritzing every 30 to 40 minutes once the bark has set, and the rub fused to the meat. …
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WebOct 14, 2020 · Mixing Instructions: In a large mixing bowl, mix 3 pounds of ground venison with Traeger Jerky Rub and mix into the meat. Mix in Hi Mountain seasoning and cure …
WebAug 29, 2017 · Use a paper towel to dry off any liquid on the surface of the meat. Next, arrange the meat strips on a baking tray and put them back in your refrigerator. By doing …
WebMar 14, 2017 · Instructions. Trim all visible fat from the venison and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine the soy sauce, …
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WebStep. 1. In a mixing bowl, combine the soy sauce, mirin, sugar, ginger, garlic, onion powder and pepper. 2. With a sharp knife, slice the venison into 1/4 inch thick slices. Trim any …
WebJul 25, 2023 · Blot the meat strips with a paper towel to remove any remaining moisture. Preheat the smoker to 175-185 degrees F. Place the meat strips on a wire rack or …
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WebJan 10, 2021 · Refrigerate for a minimum of 8 hours or preferably overnight. Step 4: Heat the Traeger to 180 degrees F. Place the pork strips on a rack or directly on the grate and …
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WebClose the lid. 1 tablespoon scotch. Set your timer for 1 hour and then baste the salmon with a thick layer of maple syrup. Every hour baste the salmon with more maple syrup. 1/2 …
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WebThe ideal snack, beef jerky is easy to make at home on a Traeger. The basic process: Slice the beef into thin strips. Marinate the beef. Smoke the beef. Learn how to make beef …
WebFeb 6, 2021 · When the meat is marinated, set Traeger temperature to 165°F (74°C) and preheat with the lid closed until it comes up to temperature (approximately 15 minutes). …
WebFeb 19, 2018 · Smoke for between 2 and 5 hours, or until it hits an internal temperature of no lower than 120°F and no higher than 140°F. I prefer about 130°F. Let the smoked …
WebApr 3, 2024 · Smoke the jerky for 4-5 hours until dried but still pliable and chewy. 5. Rest and Store. Allow the jerky to cool and dry further for 1 hour before storing. Keep …