Traeger Beef Shish Kabob Recipes

Listing Results Traeger Beef Shish Kabob Recipes

WEBJul 11, 2018 · The beef skewers cook on the grill, under the broiler, or on a stovetop grill pan for a total of about 16-20 minutes (turning regularly). …

Rating: 5/5(1)
Total Time: 40 mins
Category: Dinner
Calories: 409 per serving
1. Cut onion in half. Grate half of the onion and combine in a measuring cup with oil, vinegar, lemon juice, garlic, mustard, thyme, oregano, salt, and pepper.
2. Cut the other half of the onion into 1 ½-inch squares. Set aside.
3. Place the beef cubes in a large zip-top plastic bag. Pour ½ of the marinade into the bag, seal, and refrigerate. Marinate beef for at least one hour, or up to overnight.
4. Set aside the remaining marinade to use for basting later.

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WEBSteps. 1. Make the chimichurri. In a medium bowl, add the parsley, oregano, garlic, olive oil, red wine vinegar, and pepper flakes and mix to combine. Season with salt and pepper …

Rating: 4.8/5(4)
Phone: (800) 872-3437

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WEBJun 30, 2020 · Cut beef into one-inch cubes. Place meat in a deep dish. Cover with soy sauce, teriyaki sauce, wine and steak seasoning. Allow …

Rating: 4.8/5
Total Time: 30 mins
Category: Meats
Calories: 336 per serving
1. Cut beef into one-inch cubes. Place meat in a deep dish. Cover with soy sauce, teriyaki sauce, wine and steak seasoning. Allow beef to marinate for at least 30 minutes to 2 hours.
2. Prepare bell peppers, mushrooms and onions. Place them in a large bowl and season with salt and pepper.
3. Thread beef, mushrooms, bell peppers and onion on to a skewer.
4. Grill for about 3 minutes on per side, or until the outside has a nice crust.

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WEBSep 3, 2023 · Place the kabobs on the grill and cook for about 8-10 minutes, turning occasionally, or until the beef is cooked to your desired level of doneness and the …

Rating: 5/5(1)
Total Time: 2 hrs 20 mins
Category: Lunch or Dinner
Calories: 281 per serving

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WEBOct 23, 2020 · Instructions. Mix olive oil, lemon juice, cumin, cinnamon, paprika and turmeric in a large bowl. Add in beef chunks and using tongs, mix them well so they're covered with the marinade. Cover and …

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WEBMay 12, 2021 · Trim any excess fat or gristle from the beef, then cut the steaks into uniform pieces 1 ½ inches in size. Place all marinade ingredients into a blender and puree to a liquid. The marinade will be …

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WEBJul 1, 2023 · Make marinade. Add all of the marinade ingredients to a mixing bowl, then stir to combine. Marinate steak. Add the steak pieces to the marinade. Stir to coat. Cover the bowl and marinate in the fridge for …

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WEBIn a large bowl whisk together the lemon juice, water, mustard, oregano and black pepper. Add the steak, bell pepper and mushrooms, tossing to coat. Alternately thread the steak, bell pepper

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WEBSteps. Slice the beef into 1 1/2-2-inch-wide strips. In a small bowl, add the brown sugar, soy sauce, pineapple juice, if using, water, vegetable oil, and garlic. Whisk together to combine. In a large resealable bag add the …

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WEBAug 19, 2022 · In a medium bowl, mix together yogurt, turmeric, garam masala, and salt. Add in the chopped herbs and mix well. Add the beef cubes. Mix well. Cover the bowl with plastic wrap, and let it rest on the …

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WEBJul 18, 2022 · Preheat your smoker to 180-F according to the manufacturer’s directions. Toss the veggies with the remaining oil, salt, and pepper. Thread the meat cubes and veggies onto the skewers, …

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WEBRefrigerate for 2-4 hours, or longer if desired. When ready to cook, set the Traeger temperature to 425°F and preheat with the lid closed for 15 minutes. Drain the marinade …

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WEBNov 29, 2022 · Directions. Whisk soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic, thyme, salt, onion powder, and black pepper together in a bowl. Pour ¾ of the marinade into a resealable plastic or …

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WEBOct 3, 2022 · Cut the beef into 1.5" (about 4 cm) chunks. Add the beef to the marinade. Fully coat the beef in the marinade. Peel and cut the onion into a similar diameter as the beef. Cut the bell pepper. Skewer the …

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WEBApr 8, 2024 · Cut steak, peppers and onion into equal sized pieces (about 1-1.5") In a large freezer bag, combine the oil, Worcestershire sauce, soy sauce, vinegar, garlic, honey, …

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WEBMar 30, 2017 · Step 2: Pour the marinade over the meat. Cube onion and bell pepper and mix in with the meat mixture. Marinate for at least four hours. Step 3: Skewer the meat on metal skewers, alternating with the …

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WEBApr 10, 2023 · 7. Pork kabobs can be cooked for 12-16 minutes on a Traeger grill. 8. Veal kabobs generally take 8-10 minutes to cook on a Traeger. 9. Beef and lamb kabobs …

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