Fire up the grill and get out your kabob sticks because today we are making Easy Traeger Grilled Steak Kabobs! These have tender steak, fresh zucchini, and yellow squash, onions, and mushrooms. They get a quick grill and then topped with teriyaki sauce and toasted sesame seeds. Kabob’s on the grill are one of my favorite meals in the summertime.
Kabob’s on the grill are one of my favorite meals in the summertime. They’re quick and fun to make and so versatile. These Traeger Grilled Beef Kabobs are grilled at 400°-450° degrees, seasoned simply with salt and pepper, skewered with onion, zucchini and summer squash.
Lay the keto beef kabobs on to a small baking sheet (see photo in post) and balance them so they are not touching the bottom of the baking sheet. Broil for up to 5- 10 minutes per side, turning at least once and basting with remaining marinade until the meat is cooked. Don't forget to join our Keto Low Carb Facebook Group!
Easy grilled steak kabobs are skewered and cooked on the pellet grill and then drizzled with a spicy teriyaki and topped with crunchy sesame seeds. Cut the steak and vegetables into skewerable chunks. Preheat your grill to 400° (450° if your grill can get there) according to factory directions.