WEBDirections. Mix the paprika, salt, black pepper, granulated onions, cayenne, garlic powder, and onion powder well in a medium bowl. Dredge each pork slice in the mixture, …
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WEBCut pork into 1/2-inch strips. Place on a baking pan and season with Worcestershire and hot sauce. Blend liquids and meat. Add all remaining ingredients and mix well to ensure that each piece of meat is coated. …
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WEBAug 29, 2012 · There’s still a lot I don’t know but cajun food and traditional New Orleans type foods . . those are the best! If you google “tasso recipes”, you’ll find quite a few and the spices vary from recipe to …
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WEBDec 14, 2009 · directions. Trim the pork of all excess fat and cut it into strips about 1 inch thick and at least 4 inches long. Mix together the seasonings and place in a shallow pan. …
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WEBNov 3, 2005 · Mix the seasoning together well. Rub the seasoning into the meat, you want a lot on there, call it 1/8 inch, use it all. Place on a plate or tray, cover and refrigerate 3 …
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WEBDredge each piece of pork in the curing mixture on all sides. Place the cure-covered pork on a rimmed sheet tray and refrigerate to cure for 4–5 hours, uncovered. Season and smoke the ham. Using your preferred smoking …
WEBDec 7, 2023 · Slice the butt into 1″ thick “steaks”, each about a pound or so. Combine all cure ingredients and rub generously over the pork. Place onto a wire rack over a baking pan and refrigerate for 3 hours. Rinse cure off …
WEBMar 29, 2021 · Stir together the tasso spices in a large bowl and add the meat. Toss until the meat is completely covered in spice. 4. Return to the refrigerator for 1-2 hours and then hot smoke at an approximate …
WEBJun 14, 2022 · Preheat your smoker to 225 degrees F. Remove pork from the refrigerator and rinse off the brine mixture. Combine seasoning mix in a medium bowl. Coat each piece liberally with a seasoning mix and
WEBFeb 18, 2019 · Directions. Slice the pork butt into 1” thick steaks. Combine the kosher salt, white sugar, and LEM Cure in a large flat container. Mix well. Dredge the pork steaks in the dry cure, pressing the pork into the …
WEBMay 29, 2014 · Preheat oven to 400°. Rub pork butt with 2 tablespoons Cajun seasoning, 1 tablespoon salt, and 1 tablespoon pepper. Place in a roasting pan, fat side up; cover …
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WEBDec 27, 2021 · Remove the meat from the smoker, pat dry, then lightly coat with the spice mix and smoke at 250F for 1.5 hours. Rotate it 180 degrees half way through the smoking process. Remove the meat from the …
WEBApr 8, 2022 · Whisk in ½ cup reserved cooking liquid. In a large saucepan, heat oil over medium heat. Add tasso, and cook until lightly crisp and golden, 5 to 7 minutes. …
WEBDirections. Melt butter in a skillet; add tasso, and saute until browned. Whisk in flour, and cook, whisking constantly, until lightly browned. Whisk in coffee and broth; simmer, …
WEBJan 13, 2022 · Place in a large bowl; add oil, tossing to coat. Set aside. In a large skillet, melt butter over medium heat. Add Creole seasoning; cook for 10 seconds. Add white …
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WEBApr 15, 2024 · Instructions. Clean and marinate: Clean the beef with lime or vinegar, then marinate with citrus juices, garlic, hot pepper, and salt for at least 30 minutes (overnight for deeper flavor). Simmer and cook: Bring …
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WEBOct 25, 2023 · Transfer the rice to a large paper towel or kitchen towel, squeezing to remove any excess moisture. This process will prevent your rice from becoming soggy when cooked. In a large microwave-safe …
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