Traditional Tasso Recipe

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WEBDec 7, 2023 · Slice the butt into 1″ thick “steaks”, each about a pound or so. Combine all cure ingredients and rub generously over the pork. Place …

1. Slice the butt into 1" thick "steaks", each about a pound or so
2. Combine all cure ingredients and rub generously over the pork.
3. Place onto a wire rack over a baking pan and refrigerate for 3 hours.
4. Rinse cure off the meat and pat dry.

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WEBFeb 4, 2020 · 1. Pat the pork dry with paper towels. In a small bowl, combine the seasonings, then generously rub the seasoning mixture all …

Estimated Reading Time: 4 mins
Total Time: 101 hrs

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WEB2 1/2 tablespoons paprika; 1 tablespoon salt; 2 1/4 teaspoons freshly ground black pepper; 2 1/4 teaspoons granulated onions; 2 teaspoons cayenne; 1 1/2 teaspoons garlic powder

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WEBAug 29, 2012 · There’s still a lot I don’t know but cajun food and traditional New Orleans type foods . . those are the best! If you google “tasso

Estimated Reading Time: 5 mins

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WEBJun 14, 2022 · Preheat your smoker to 225 degrees F. Remove pork from the refrigerator and rinse off the brine mixture. Combine seasoning mix in a medium bowl. Coat each piece liberally with a seasoning mix and

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WEBFeb 18, 2019 · Directions. Slice the pork butt into 1” thick steaks. Combine the kosher salt, white sugar, and LEM Cure in a large flat container. Mix well. Dredge the pork steaks in the dry cure, pressing the pork into the …

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WEBDirections. In a mixing bowl, combine the salt, black pepper, cayenne, paprika, granulated garlic, granulated onion and onion powder. Dredge each piece of pork in the spice mix. …

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WEBCut pork into 1/2-inch strips. Place on a baking pan and season with Worcestershire and hot sauce. Blend liquids and meat. Add all remaining ingredients and mix well to ensure that each piece of meat is coated. …

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WEBDec 27, 2021 · Remove the meat from the smoker, pat dry, then lightly coat with the spice mix and smoke at 250F for 1.5 hours. Rotate it 180 degrees half way through the smoking process. Remove the meat from the …

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WEBAdd a few chunks to the pot when braising kale, collards, chard, or dandelion for smoky depth. Diced tasso gives a delicious tang to sautéed vegetables like green beans, peas, okra and Brussels sprouts. …

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WEBJan 13, 2022 · Place in a large bowl; add oil, tossing to coat. Set aside. In a large skillet, melt butter over medium heat. Add Creole seasoning; cook for 10 seconds. Add white …

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WEBOct 1, 2023 · A great option for a freezer meal, easy to make ahead. Low Sodium Chicken Rice Casserole. This low sodium chicken and rice casserole is a great easy dinner …

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WEBMay 19, 2024 · In a cast iron skillet, or large pan, add the ground turkey meat and cook over medium heat. Break up the meat, and stir frequently with a spoon until meat has …

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WEBDirections. Melt butter in a skillet; add tasso, and saute until browned. Whisk in flour, and cook, whisking constantly, until lightly browned. Whisk in coffee and broth; simmer, …

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WEBJun 13, 2022 · Use right away or pour into an air-tight container and store in a cool, dark place for up to 12 months. Use two tablespoons of the homemade spice mix to season …

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WEBSep 14, 2022 · Natural chicken is generally low in sodium. For instance, 3 ounces of roasted chicken breasts have approximately 65 milligrams grams of sodium. Thighs and …

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WEBMar 21, 2023 · Choose lean meats, such as chicken or fish, over processed meats like bacon or sausage, which are often high in sodium. Use less cheese, or choose low

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