WebMeanwhile, rinse the lentils in cold water and set aside. There is no need to soak them. Add the rest of the vegetables and cook for a couple of minutes, then add the stock and …
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Web4 stock cubes, 3 litres water, 250 grams red lentils. Put the vegetables, water, stock cubes and lentils into a large pan. Bring to a boil then turn down the heat and simmer on the …
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WebAdd your lentils, leek, carrots, neep and pepper to 1.2L of ham stock. If you’ve not used the method above, just use ham stock cubes. Mix through, cover with a lid and gently …
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WebChop the onion and simmer in a spoonful of olive oil for 5 minutes. The extra few minutes really brings out the sweetness of the onion which adds depth to this simple lentil soup …
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WebHeat the oil in your pot over a medium-high heat and add the bacon. Fry until just starting to crisp, then add the onions. When the onions are starting to soften, about 3-5 minutes, …
WebInstructions. Place the red lentils in a bowl and cover with about an inch of water; set aside. Put the measured water and bone in a large soup pot, or Dutch oven, with sea salt. …
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WebPour the vegetable stock into the pot and bring to a gentle boil. Cook for 25-30 minutes. Remove the bay leaf, and season with enough salt and pepper to bring all the flavours …
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WebIn a large pot, saute the onion, garlic and leeks in olive oil for a few minutes until softened. Add the carrots and cook for another few minutes. Add the turnip and well-rinsed red …
WebMake 2 quarts of stock using the 2 bouillon cubes & 2 tsp soup base. Add stock to soup. Add lentils and cook for 20 minutes, or until soft. Add in the ham & potatoes. Cook until …
WebThis traditional Scottish lentil soup recipe is hearty, healthy, and delicious. Warm up on a chilly day with this easy-to-make meal. Perfect for vegetarians and vegans.
WebInstructions. Sauté the onions in olive oil in a large pot or dutch oven over medium-high heat. Add everything else apart from the seasoning to the pot. Cover the pot with a lid, …
WebOne serving of this low calorie lentil soup has 104 calories, 1 gram of fat, 6 grams of protein, and 8 grams of fiber. The added protein and fiber will make you feel full and …
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WebHeat oil in a large pot over medium heat. Add garlic and onion, cook for 2 minutes. Add celery and carrot. Cook for 7 - 10 minutes or until softened and the onion is sweet. Don't …
WebRinse the lentils in cold water. Drain. In a large sauce pot, heat olive oil on medium-low heat. Add onion and garlic and sauté for a 2 minutes, until the onions are translucent. …
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WebIn a large stockpot or Dutch oven set over medium heat, add the olive oil. Once hot, add the onion, celery, and carrots, saute for about 8 minutes. Add the garlic and saute until …
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WebHeat the stock in a large pan and add the lentils. Bring to the boil and allow the lentils to soften for a few minutes. Add the carrots and leeks, and season (don't add salt if you use …
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WebAdd ham hock, bay leaves and stock to soup pot with veggies 1 ham hock 2 bay leaves 4 ham stock cubes in 3 litres water . Add lentils to the pot, using a little …