Best Lentil Soup Recipe Scottish

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¼ cup extra virgin olive oil 1 medium yellow or white onion, chopped 2 carrots, peeled and chopped 4 garlic cloves, pressed or …

Rating: 4.9/5
Calories: 367 per servingCategory: Soup1. Warm the olive oil in a large Dutch oven or pot over medium heat. One-fourth cup olive oil may seem like a lot, but it adds a lovely richness and heartiness to this nutritious soup.
2. Once the oil is shimmering, add the chopped onion and carrot and cook, stirring often, until the onion has softened and is turning translucent, about 5 minutes.
3. Add the garlic, cumin, curry powder and thyme. Cook until fragrant while stirring constantly, about 30 seconds. Pour in the drained diced tomatoes and cook for a few more minutes, stirring often, in order to enhance their flavor.
4. Pour in the lentils, broth and the water. Add 1 teaspoon salt and a pinch of red pepper flakes. Season generously with freshly ground black pepper. Raise heat and bring the mixture to a boil, then partially cover the pot and reduce the heat to maintain a gentle simmer. Cook for 25 to 30 minutes, or until the lentils are tender but still hold their shape.

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Easy Scottish Lentil Soup Recipe Easy Scottish lentil soup is the authentic and classic healthy red lentil soup from Scotland. This simple …

Ratings: 20Calories: 155 per servingCategory: Lunch1. Place the lentils, water and ham bone into a large saucepan. Or, if using ham stock cubes make up stock with the cubes and 2L boiling water and add to large saucepan.
2. Allow to simmer for 1 hour. Skim the surface of the water to remove the layer of froth if using ham bone. Remove the ham bone.
3. Add all the diced vegetables and allow to simmer for a further 30 minutes until tender.
4. Season to taste & serve

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Traditional Scottish Red Lentil Soup is made using ham stock which is made from a smoked ham hough (hock). While this makes an …

Rating: 4.3/5(31)
Category: SoupCuisine: British, ScottishCalories: 203 per serving1. Peel the onion and wash the carrots removing the top.
2. Roughly chop the carrots and onion. Place In a food processor and chop until fine.
3. If you don't have a food processor then Finely chop the onion and grate the carrots.
4. Put the vegetables, water, stock cubes and lentils into a large pan.

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Bring to a boil then reduce the heat to low. Cover and cook until the lentils are softened with just a bit of bite, 25 to 30 minutes. Remove the bay leaf. Puree 2 1/2 cups of the …

Rating: 5/5(95)
Category: Main-DishAuthor: Food Network KitchenDifficulty: Easy1. Heat the oil in a large heavy-bottom pot over medium-high heat. Add the carrot, onion, celery and 1 teaspoon salt and cook, stirring occasionally, until the vegetables are starting to caramelize and take on a dark brown color, 8 to 10 minutes (this step is important as it will add tons of flavor to your soup!).
2. Stir in the tomato paste and garlic and cook, scraping up the brown bits, until the garlic is fragrant and slightly softened, 1 to 2 minutes. Add in the lentils, stock, 4 cups water, thyme, bay leaf, oregano, red pepper flakes, lemon zest, 2 teaspoons salt and a generous amount of black pepper and stir to combine. Bring to a boil then reduce the heat to low. Cover and cook until the lentils are softened with just a bit of bite, 25 to 30 minutes.
3. Remove the bay leaf. Puree 2 1/2 cups of the soup in a blender until smooth then stir back into the pot. Stir in the lemon juice and parsley. Ladle into bowls and garnish with more parsley.

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Keto Lentil Soup Prep Time 15 minutes Cook Time 40 minutes Total Time 55 minutes Ingredients 1 cup Lentils 1 cup Celery ½ cup Onion, chopped 5 cloves of Garlic, minced 4 cups of Soup Broth* 1 tablespoon …

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Recipes like Vegan Mediterranean Lentil Soup and Lemony Lentil Soup with Collards are hearty and delicious. 14 Lentil & Root Veggie Soup 1 Curried Red Lentil Soup 12 Lemony Lentil & Chard Soup 3 This lemon-lentil soup gets a …

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Slow Cooker Lentil and Italian Sausage Soup Low Carb 2. Slow Cooker Lentil and Italian Sausage Soup Low Carb 3. Kalyn s Kitchen Lentil Soup with Italian Sausage and …

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This delicious comfort lentil soup with coconut milk is vegetarian, low-carb, and easy to make! Print Recipe Pin Recipe Servings 10 people Ingredients 2 cups Brown/Green Lentil 6 cups Water 2 Onions 1 tsp Garlic 2 …

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Lower carb: Use 1/2 cauliflower, 1/2 potatoes for a still hearty lentil potato soup. Add some greens: Chopped spinach or kale can be stirred in at the very end. Use fresh ground black pepper instead of peppercorns. Mix …

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Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker. View Recipe. Break out the pressure cooker for this quick and easy recipe. If you cook on high …

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Instructions. For this recipe, to get more taste, lightly fry the onions before adding to the pot, however it isn't necessary, Add the lentils to the cooking pot, with the chopped onion and …

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http://www.lowcarb360.com Today's recipe is for Low Carb Lentil Soup. Only 12grms per serving. Lentils can be very filling so you could have this for lunch w

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Keto Moroccan Cauliflower and Almond Soup. This low-carb soup tastes rich and decadent, but is really very healthy! Bonus—it’s vegan, and also makes your house smell …

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In a medium sauté pan, over medium heat, sauté onion and celery in olive oil, until crisp-tender. To the slow cooker add sautéed onion and celery, ham, carrots, red bell peppers, …

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Barbecue Lentil Loaf. Courtesy of The Vegan 8. This vegetarian meatloaf uses a homemade BBQ sauce that's void of sleazy ingredients. And it's made with flax seed, a vegan …

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Check out this recipe. 4. Scottish Leek And Potato Soup. Found in most Scottish restaurants, traditional soup doesn't get much better than this one. More likely …

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200ml veg stock. chopped basil to garnish. double cream to garnish (optional) METHOD. 1 Chop the onion and garlic, add to a large pan and fry with a little oil until soft. 2 …

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Frequently Asked Questions

How to make easy lentil soup?

Instructions

  • Spread the lentils out on a large sheet tray and pick out any debris (aka anything that doesn’t look like a lentil). ...
  • Rinse your lentils well in a fine-mesh strainer before using them.
  • If you choose to pre-soak your lentils (I don’t, but many people do): Pour the lentils into a large bowl and cover with purified water by 2 inches. ...

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How do you make low carb soup?

TIPS FOR MAKING THIS RECIPE

  • You can add more veggies to cabbage soup, like green beans, bell peppers, corn, broccoli, kale, spinach, or or cauliflower. ...
  • Add chicken or beef to this cabbage soup recipe if you want more protein, and rice or potatoes for more carbs. ...
  • If you’re making beef cabbage soup, use ¼ cup of red wine to deglaze the onions and simmer until reduced by half. ...

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What does lentil soup taste like?

What does lentil soup taste like? It tastes savoury and has a flavour boost from a hint of spices. There’s an undertone of natural sweetness from the soffrito flavour base of onion, carrot and celery. My favourite part is the texture! It’s thick and comforting, and just made for dunking in hot crusty bread!

What to eat with lentil soup?

  • Roasted Cauliflower & Lentil Bowl with Sweet Potato Hummus
  • Braised Lentils and Chard Topped with an Egg
  • Wild Rice Bowl with Red Lentil Curry and Spinach
  • Spiced Lentils with Egg
  • Tomato-Braised Lentils with Broccoli Rabe
  • Brown Rice Bowl with Lentils, Caramelized Onions & Fried Egg

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