Traditional Scottish Lentil Soup Recipe

Listing Results Traditional Scottish Lentil Soup Recipe

WebMay 13, 2024 · Meanwhile, rinse the lentils in cold water and set aside. There is no need to soak them. Add the rest of the vegetables and cook …

Rating: 4.4/5(28)
Total Time: 1 hr
Category: Savoury Recipes
Calories: 200 per serving
1. Finely chop the onion and leek and set aside, then chop the carrot, potato, and neep into small cubes, size dependent on how chunky you’d like the soup.
2. Heat the pot and add the butter or butter alternative. Add the onions and leek and cook for about 5 minutes. Don’t allow the onion to brown.
3. Rinse the red lentils in cold water. There is no need to soak them.
4. Add the rest of the vegetables and cook for a couple of minutes, then add the stock and lentils.

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WebFeb 2, 2023 · Stove Top Directions. In a large soup or stock pot, heat 2 tablespoons olive oil over low heat. Sauté onion and garlic for 4 to 5 minutes. Add carrots, celery, sweet …

Ratings: 3
Category: Soup
Cuisine: American
Total Time: 1 hr 10 mins

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WebNov 29, 2019 · 4 stock cubes, 3 litres water, 250 grams red lentils. Put the vegetables, water, stock cubes and lentils into a large pan. Bring to a …

1. Peel the onion and wash the carrots removing the top.
2. Roughly chop the carrots and onion. Place In a food processor and chop until fine.
3. If you don't have a food processor then Finely chop the onion and grate the carrots.
4. Put the vegetables, water, stock cubes and lentils into a large pan.

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WebOct 10, 2012 · Instructions. Place the red lentils in a bowl and cover with about an inch of water; set aside. Put the measured water and bone in a …

1. Place the red lentils in a bowl and cover with about an inch of water; set aside.
2. Put the measured water and bone in a large soup pot, with a teaspoon of salt. Bring to a boil (skim off any scum that rises to the top) then let simmer. Alternatively, start with a pot of beef stock.
3. WITH BARLEY (Skip this step you don't want barley) In a small pot, add the barley and cover with half an inch of water, bring to a boil, and simmer for about 10 minutes.
4. Drain the barley and add to the large pot with the bone (make sure to remove scum first.)

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WebOct 14, 2019 · Heat the oil in your pot over a medium-high heat and add the bacon. Fry until just starting to crisp, then add the onions. When the onions are starting to soften, about 3-5 minutes, add the garlic and the rest of …

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WebJan 8, 2024 · Add your lentils, leek, carrots, neep and pepper to 1.2L of ham stock. If you’ve not used the method above, just use ham stock cubes. Mix through, cover with a lid and gently simmer for 1 hour until the lentils …

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WebChop the onion and simmer in a spoonful of olive oil for 5 minutes. The extra few minutes really brings out the sweetness of the onion which adds depth to this simple lentil soup recipe. Chuck in the carrots and cook for …

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WebOct 28, 2020 · Pour the vegetable stock into the pot and bring to a gentle boil. Cook for 25-30 minutes. Remove the bay leaf, and season with enough salt and pepper to bring all the flavours together. Mash the soup with a …

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WebDec 17, 2020 · In a large pot, saute the onion, garlic and leeks in olive oil for a few minutes until softened. Add the carrots and cook for another few minutes. Add the turnip and well-rinsed red lentils and stir well. Add the …

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WebFeb 4, 2021 · Add all ingredients, except spinach, to a large pot, and bring to a boil over high heat. Reduce heat to medium-low, and simmer for at least 30 minutes, stirring occasionally, until lentils are tender. Turn off the …

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WebJan 20, 2022 · Make 2 quarts of stock using the 2 bouillon cubes & 2 tsp soup base. Add stock to soup. Add lentils and cook for 20 minutes, or until soft. Add in the ham & potatoes. Cook until the potatoes are soft enough …

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WebAug 25, 2022 · Instructions. Peel and dice 2 medium carrots and 1 medium yellow onion. Mince 4 cloves garlic. Place 2 cups dried red lentils (about 1 pound) in a fine-mesh …

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WebThis traditional Scottish lentil soup recipe is hearty, healthy, and delicious. Warm up on a chilly day with this easy-to-make meal. Perfect for vegetarians and vegans.

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WebAug 2, 2022 · Bring to a boil, then lower heat to a simmer and cook for about 30 minutes, until the lentils are tender and the soup has thickened. If desired, use an immersion blender to slightly blend and thicken it. Stir in …

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WebMar 23, 2020 · Heat oil in a large pot over medium heat. Add garlic and onion, cook for 2 minutes. Add celery and carrot. Cook for 7 - 10 minutes or until softened and the onion is sweet. Don't rush this step, it is key to the …

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WebJan 14, 2021 · Hello folks!Support my wee channel (only if you want :) https://patreon.com/whatsfortea or why not consider clicking the ‘join’ button here on …

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WebFeb 23, 2024 · Instructions. Sauté the onions in olive oil in a large pot or dutch oven over medium-high heat. Add everything else apart from the seasoning to the pot. Cover the …

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