Traditional Scottish Lentil Soup Recipe

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WebOct 30, 2018 · Fiber 13g 54%. Sugar 2g 2%. Protein 11g 22%. Vitamin A 3413IU 68%. Vitamin C 3mg 4%. Calcium 40mg 4%. Iron 3mg 17%. …

Ratings: 43
Calories: 155 per serving
Category: Lunch
1. Place the lentils, water and ham bone into a large saucepan. Or, if using ham stock cubes make up stock with the cubes and 2L boiling water and add to large saucepan.
2. Allow to simmer for 1 hour. Skim the surface of the water to remove the layer of froth if using ham bone. Remove the ham bone.
3. Add all the diced vegetables and allow to simmer for a further 30 minutes until tender.
4. Season to taste & serve

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WebNov 29, 2019 · 4 stock cubes, 3 litres water, 250 grams red lentils. Put the vegetables, water, stock cubes and lentils into a large pan. Bring to a …

Rating: 4.2/5(44)
Category: Soup
Cuisine: British, Scottish
Calories: 203 per serving
1. Peel the onion and wash the carrots removing the top.
2. Roughly chop the carrots and onion. Place In a food processor and chop until fine.
3. If you don't have a food processor then Finely chop the onion and grate the carrots.
4. Put the vegetables, water, stock cubes and lentils into a large pan.

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WebJun 23, 2021 · Add the soup broth and lentils, and increase heat to high. Bring to a gentle boil and cover. Let the soup cook for another 20 minutes. Add spices and stir in. Reduce …

Rating: 4.3/5(80)
Total Time: 55 mins
Servings: 4

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WebJun 17, 2021 · Sauté Onions and Garlic: Sauté onions and garlic in ¼ cup of vegetable broth until translucent over medium-high heat. Add …

Rating: 5/5(28)
Calories: 104 per serving
Category: Main Course, Soup
1. In a large pot pour 1/4 cup of the vegetable stock on the bottom of the pan. Add onions and garlic. Cook on medium heat until translucent.
2. Add carrots and celery. Cook for an additional 5 minutes.
3. Add Italian seasoning and cumin, and salt and pepper to taste. Stir to coat vegetables.
4. Add the remainder of the vegetable stock, can of diced tomatoes and lentils.

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WebJan 8, 2024 · Add your lentils, leek, carrots, neep and pepper to 1.2L of ham stock. If you’ve not used the method above, just use ham stock cubes. Mix through, cover with a lid and gently simmer for 1 hour until the lentils …

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WebChop the onion and simmer in a spoonful of olive oil for 5 minutes. The extra few minutes really brings out the sweetness of the onion which adds depth to this simple lentil soup recipe. Chuck in the carrots and cook for …

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WebOct 14, 2019 · Heat the oil in your pot over a medium-high heat and add the bacon. Fry until just starting to crisp, then add the onions. When the onions are starting to soften, about 3-5 minutes, add the garlic and the rest of …

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WebThis traditional Scottish lentil soup recipe is hearty, healthy, and delicious. Warm up on a chilly day with this easy-to-make meal. Perfect for vegetarians and vegans.

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WebDec 17, 2020 · In a large pot, saute the onion, garlic and leeks in olive oil for a few minutes until softened. Add the carrots and cook for another few minutes. Add the turnip and well-rinsed red lentils and stir well. Add the …

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WebFeb 23, 2024 · Instructions. Sauté the onions in olive oil in a large pot or dutch oven over medium-high heat. Add everything else apart from the seasoning to the pot. Cover the …

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WebMar 23, 2020 · Heat oil in a large pot over medium heat. Add garlic and onion, cook for 2 minutes. Add celery and carrot. Cook for 7 - 10 minutes or until softened and the onion is sweet. Don't rush this step, it is key to the …

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WebOct 29, 2021 · In a large slow cooker, add onions, celery, carrots, potatoes, corn, lentils, garlic powder, oregano, thyme, soy sauce, bay leaves, peppercorns and vegetable broth. No need to stir. Cover and cook on …

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WebJul 30, 2013 · Thoroughly rinse lentils and add to slow cooker with chicken stock. In a medium sauté pan, over medium heat, sauté onion and celery in olive oil, until crisp-tender. To the slow cooker add sautéed onion and …

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WebFeb 18, 2024 · Rinse lentils and set aside. Heat oil in a pot, sauté onion, celery, and carrots until tender. Add garlic, cumin, paprika, and cayenne pepper, stir for a minute. Pour broth and lentils in the pot, bring to a boil. …

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WebNov 4, 2019 · Instructions. I soak the lentil for half an hour. Then, I place the olive oil in my wok as I cook the cut onions, garlic, ginger, turmeric, cumin, coriander, and chili powder and add salt to it. After the onions are …

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WebJan 2, 2021 · In a large stockpot or Dutch oven set over medium heat, add the olive oil. Once hot, add the onion, celery, and carrots, saute for about 8 minutes. Add the garlic and saute until fragrant, about 2 minutes. …

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WebMay 8, 2024 · Directions. How to make red lentil soup: 1. Heat oil in a saucepan over medium heat. Stir in fennel seeds, cajun spices, paprika, black pepper, and garlic, and …

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