Traditional Puerto Rican Cookies

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WebJun 23, 2021 · Leave butter on the counter and let it come to room temperature—Preheat the oven to 350 degrees F. In a bowl, cream butter and vegetable shortening. Add in …

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WebNov 30, 2022 · Bake the mantecaditos for 16-18 minutes at 350°F (177°C) or until they have golden brown bottoms but light brown sides. Baking for …

1. Sift together the all-purpose flour, ground cinnamon, and baking powder into a mixing bowl. Set this bowl aside while you mix the remaining batter.
2. Once the dough has come together, scrape the dough of the mixing bowl and onto a sheet of plastic wrap. Press the dough into a 8x6-inch rectangle that is roughly 1/2-inch thick.
3. Preheat your oven to 350°F (177°C).

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WebJan 4, 2021 · Heat the oven to 350 degrees. Grease two baking sheets. In the electric mixer, mix the lard, butter, sugar, egg yolks and almond extract until creamy. Then add the flour little by little. Take the mixture by …

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WebDec 12, 2011 · Ingredients: Preheat the oven to 350 degrees, and line cookies sheets with parchment paper. In the bowl of your mixer, on medium speed, beat the sugar, butter …

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WebPuerto Rican Cookies – Steps. First, preheat your oven to 350 degrees. Line your cookie sheets with parchment paper. In a large bowl cream your butter, and sugar until light and fluffy. Add your extract, salt, and flour …

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WebDec 17, 2020 · The traditional mantecadito shape is a flattened disc with a slight impression in the middle. To do this, spoon about one-and-a-half tablespoons of batter into your hand and squeeze it together firmly, so …

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WebOct 16, 2020 · Preheat the oven to 350 degrees F. Combine the shortening, butter and sugar in a bowl. Blend with an electric mixer or wooden spoon until the mixture is fluffy. Add the egg yolks, almond extract, and salt. Mix …

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WebWhat are Puerto Rican Polvorones or Mantecaditos? Polvorones or mantecaditos, as we know them in Puerto Rico are originally from Spain. They originated in a small place …

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WebNov 12, 2022 · In a saucepan, add the small chunks of guava paste and simmer over low heat. Stir until the guava paste is completely melted. Fill a drizzler with the melted guava paste if you prefer or use a spoon to fill …

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Web1. Preheat oven to 350 degrees F. Mix flour and nutmeg in medium bowl. Set aside. Beat butter, shortening, sugar and extracts in large bowl with electric mixer on medium speed until light and fluffy.

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WebJul 3, 2019 · Zest of 1 lemon . 2 cups all-purpose flour . 1 cup almond flour . ½ teaspoon kosher salt . 1 cup unsalted butter (2 sticks), cold, cut into small pieces

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WebPreheat oven to 350ºF (180ºC). Line an un-greased cookie sheet with parchment paper (optional). With a hand or stand mixer, cream butter and shortening until creamy and well …

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WebDec 17, 2019 · Preheat oven to 350° degrees. Line a cookie sheet with parchment paper. In a large bowl, mix the butter, shortening and sugar. Whisk until light and fluffy. About 2 minutes. Add the extract and salt. …

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WebDirections. Place oven rack in middle position of the oven. Preheat oven to 350 F. Combine flour and nutmeg; set aside. In a large bowl, beat butter, shortening and extracts with an electric mixer until smooth.

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