Traditional Migas Recipe

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WebJan 8, 2024 · Heat oil in a frying pan or a cast iron skillet over medium heat. Slice tortillas into strips and fry until crisp. Drain on paper towels. Step 3. …

Rating: 5/5(3)
Total Time: 18 mins
Category: Breakfast & Brunch
Calories: 477 per serving

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WebNov 30, 2023 · Instructions. In a medium nonstick frying pan, heat oil on an over medium heat. When the oil is hot, add the corn tortillas and fry just until crisp, about 2 minutes. …

Rating: 5/5(23)
Total Time: 20 mins
Category: Breakfast & Brunch
Calories: 448 per serving

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WebJul 9, 2018 · Set aside. Heat oil over medium-high heat in a large sauté pan. Add onion and jalapeño and sauté for 5 minutes, stirring occasionally, …

Rating: 4.9/5(29)
Estimated Reading Time: 5 mins
Servings: 4-6
Total Time: 20 mins
1. In a large bowl, whisk together eggs, milk, cumin, salt and pepper. Set aside.
2. Heat oil over medium-high heat in a large sauté pan. Add onion and jalapeño and sauté for 5 minutes, stirring occasionally, until the onion is soft and translucent. Add garlic and sauté for 1-2 additional minutes, stirring occasionally, until the garlic is fragrant.
3. Add the egg mixture, and reduce heat to medium. Cook for 5-6 minutes, stirring frequently, until the eggs are completely scrambled. Stir in the tortilla chips, salsa and cheese. Cook for 2 minutes, stirring occasionally. Taste and season with extra salt and pepper if needed.
4. Serve warm, garnished with your desired toppings. (I say the more, the merrier!)

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WebDec 27, 2023 · Melt the butter in a large, deep skillet over medium heat. Add the tortilla strips and cook, stirring frequently, until just starting to brown. …

Rating: 5/5(4)
Total Time: 30 mins
Category: Breakfast
Calories: 415 per serving

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WebSep 1, 2021 · Stir in the garlic and cook for 10 seconds or so. Scramble Everything. While the veggies are cooking, whisk together the eggs, chili powder, salt, and pepper. When the veggies have all cooked, turn the …

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WebAug 8, 2021 · In a large bowl, whisk together the eggs, half-n-half, and salt; set aside. Heat the butter and oil in a large skillet over medium-high. Once the butter melts, add the tortillas and cook; stirring, until they are golden …

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WebMay 6, 2023 · Pour the eggs into the pan and stir rapidly to mix them with the chorizo mixture. Add the crispy tortillas back in. Season with salt and pepper to taste. Mix. Cook the migas for 6-8 minutes or until the eggs …

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WebDec 7, 2021 · Set aside until ready to use. In a small mixing bowl, combine the Cheddar and Monterey Jack cheese. Set aside. Add about 2 tablespoons of oil to a large, nonstick frying pan over medium heat and …

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WebAug 25, 2022 · Season with salt. Add veggies. Add onion and bell pepper and season again with salt. Reduce heat to medium and cook until veggies are just getting tender, about 2-3 minutes. Add egg. Reduce heat a little …

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WebApr 11, 2024 · Method. Heat the oil in a large, non-stick skillet over medium-high heat. Once the oil is glistening, add the tortilla strips and cook, stirring regularly, until crispy, about 5 minutes. Transfer to a paper towel-lined …

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WebJun 7, 2021 · Heat the oil and fry the bacon cut into strips (whatever size you want, I recommend an inch wide). Cook until golden brown and add the sliced chorizo. Cook the chorizo until it is tender and golden, about 7 to …

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WebApr 22, 2019 · Instructions. Heat olive oil in a large nonstick skillet over medium-high heat. While oil is heating up, whisk eggs in a medium bowl and set aside. Add the corn tortillas to the skillet and fry until crispy, about 6 …

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WebFeb 15, 2023 · Whisk eggs, milk and salt together, in a medium mixing bowl. Set aside. Cook the diced onions and jalapenos, in olive oil, in a large skillet or dutch oven, on the stove over medium-high heat for 5 minutes. Pour …

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WebMar 2, 2023 · Instructions. In a medium non-stick skillet over medium heat add oil, onion, bell pepper, and jalapeno. Sauté for 5-6 minutes or until onions are translucent. While vegetables are cooking, whisk together …

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WebJul 5, 2022 · Cook first ingredients: Drain all the oil but 1 tbsp from the skillet. Add the onion, poblano peppers (or canned green chillies) and jalapeno pepper to the skillet. Cook for 3 minutes or until the onion has …

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WebDec 3, 2019 · Tear 7 to 10 corn tortillas into 1-inch pieces. Whisk 6 large eggs with 3/4 teaspoon of the kosher salt in a medium bowl until lightly beaten. Heat a large cast-iron …

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WebMar 21, 2019 · Heat canola oil in a large skillet over medium, medium-high heat. Cut the tortillas into thin strips then add to the hot oil and fry until crispy, about 5 minutes. While the tortilla strips fry, whisk together the …

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