DirectionsStep1Place the orange juice in a small saucepan, bring to the boil and simmer for about 3 or 4 minutes to reduce by about half. Add the sultanas and set to one side.Step2Warm the buttermilk for one minute on high power in the microwave. Stir in the grated apple and honey.Step3Stand mixer: Place flour, yeast, bicarbonate of soda, mixed spice and salt into the bowl. Briefly mix with the dough hook.Step4Add buttermilk mixture and sultanas in orange juice.Step5Mix until a smooth elastic dough forms - 5 to 10 minutes on Speed 2 of stand mixer.Step6Check your dough using the window pane test.Step7Hand kneading: Alternatively, place flour, yeast, bicarbonate of soda, mixed spice and salt in a large bowl.Step8Add buttermilk mixture and sultanas in orange juice and mix into a rough dough.Step9Dust a work surface with flour and knead by hand for 10 minutes until you have a smooth and elastic dough.Step10Place the dough in a large greased mixing bowl, cover and leave in a warm place to rise for 1 1⁄2 hours until doubled in size.Step11Transfer the dough to a floured work surface and divide into 16 pieces, approx 75 to 80 g each. Shape into balls and place on a baking tray fairly close together and flatten each ball a little.Step12Cover with greased cling film or a clean tea towel and prove for one hour in a warm place.Step13While your Hot Cross Buns are proving, make your hot cross mix. Sift the flour into a jug, add the water and mix well until you have a smooth paste.Step14Preheat your oven to 400°F / 200°C / 180°C / Gas Mark 6Step15When your hot cross buns are ready for the oven, pipe or use a spoon to form the crosses on your buns.Step16Place in the oven for 25 to 30 minutes until golden brown.Step17Brush with honey or maple syrup for a shiny glaze and leave to cool on a wire rackIngredientsIngredients1 Orange (zested and juiced)100 gramsSultanas325 millilitersButtermilk (or half yoghurt and half milk)1 Dessert Apple (grated)1 tablespoonHoney (can substitute with maple syrup or agave syrup)250 gramsVery Strong White Bread Flour (I used Marriage's Manitoba Very Strong Bread Flour)250 gramsWholemeal Bread Flour1 tablespoonInstant Yeast (I used Doves Farm)¼ teaspoonBicarbonate Soda1 ½ teaspoonsMixed Spice½ teaspoonSalt6 tablespoonsPlain Flour5 tablespoonsWater3 tablespoonsHoney (or maple syrup)See moreNutritionalNutritional182 Calories0.8 gTotal Fat0.8 mgCholesterol39 gCarbohydrate62 mgSodium5 gProteinFrom talesfromthekitchenshed.comRecipeDirectionsIngredientsNutritional
Healthy Hot Cross Buns
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WEBMar 15, 2024 · Preheat oven to 375 degrees, and line a baking sheet with parchment paper. In a medium bowl combine the flour, baking powder, …
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WEBApr 7, 2020 · Preheat oven to 375F. Place parchment paper or a silpat on a baking sheet. If using parchment paper, spray with oil to avoid sticking. …
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WEBOct 2, 2022 · Place each bun on the baking sheet and cover it with kitchen towels and let the buns rise until they are about 50-70% bigger. Bake at …
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WEBPreheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Divide the dough into 6 to 8 equal pieces and shape each piece into a round. Place the buns …
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WEBMar 17, 2021 · In a small bowl, stir together yeast and warm water. Allow to rest for 5-10 minutes, until foamy. In a large mixing bowl fitted with a dough hook or paddle attachment, combine scalded milk, shortening, sugar …
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WEBMar 22, 2024 · Preheat the oven to 375°F (190°C). One the buns have risen again, transfer the baking pan to the preheated oven and bake for 20 to 25 minutes or until golden brown and fully cooked. Once cool, brush …
WEBApr 8, 2023 · Rise # 2: Spray a piece of cling wrap lightly with oil (any), then loosely place over the tray. Return tray to warm place and leaver 30 – 45 minutes, until the dough has risen by about 75% (less than double in …
WEBMar 16, 2023 · This can be done well in advance such as the day ahead or overnight. Place the flour, sugar, yeast, salt and spices in the bowl of a stand mixer and stir to combine. Add the eggs, butter, and milk. Use the …
WEBMake the dough: Heat the milk in a small saucepan over medium until steaming. Remove from the heat. Transfer ¼ cup/60 grams hot milk to a small bowl and let cool to 110 to 115 degrees if needed, about 1 minute.
WEBApr 10, 2020 · Instructions. Reserve 1.5 teaspoons of the flour and set aside. In a bowl add the flour, baking powder, salt, sweetener, cinnamon and mixed spice aand mix to combine. Add in the yoghurt, egg, raisins …
WEBApr 15, 2019 · Add the brown sugar, butter, vanilla extract, eggs, salt, cinnamon, nutmeg, allspice, and 1 cup (125g) flour. Using the dough hook or paddle attachment, mix on low speed for 30 seconds, scrape down …
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WEBMar 28, 2021 · In a small bowl place plain flour and water. Whisk until the paste is well combined without lumps. Place in a ziplock or piping bag for piping. Pipe cross over the top of dough balls. Place in the oven on the …
WEBInstructions. Place the flour, salt, yeast, spices and currants in a large bowl and mix well. Combine the milk and 75ml tepid water in a jug and add the spread, sugar and egg. …
WEBPreheat Oven 200 C (400C). mix yeast + Sugar + 150 mL water. Mix all dry ingredients. 2. Make Well in centre, pour yeasat mixture + 50 mL water + Oil or spread. 3. Knead for 5 …
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WEBThey’re batch-cookable and super easy to prepare, so be sure to save this for the upcoming festivities. This low carb hot cross bun recipe contains just 1g of carbs in each bun, …
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