Traditional Hot Cross Bun Recipe

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WEBSwapping regular flour for ground almonds (also known as almond meal) in this recipe makes it a great gluten-free recipe to save for Easter if you have a wheat intolerance. …

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WEBMar 29, 2021 · 2.) Crack 2 large eggs and 2 egg whites into a food processor or large mixing bowl. Add melted, warm butter and your …

1. Stir the yeast and inulin into warm water (40 Celsius / 105 Fahrenheit). Cover with a kitchen towel and leave to proof in a warm place for 5-10 minutes. It should start to bubble and thicken.
2. Combine the dry ingredients (almond flour, whey protein powder, psyllium husk, baking powder, cinnamon and orange zest/powdered sweetener, if using) in a bowl and set aside.
3. In a food processor or in a bowl using an electric mixer, whisk the ROOM TEMPERATURE eggs and egg whites, melted butter (make sure it's WARM and not HOT) and the proofed yeast mixture.
4. Now ad the yoghurt and the first half of the flour mix. Blend until combined. Then add the second half of the flour mix. The dough will thicken quickly.

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WEBMar 7, 2024 · Remove from oven and add the cross using a piping bag. Place back in the oven for 5 more minutes until the cross has cooked and is firm. To make the cross: Add the flour to a bowl with a little water until …

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WEBMar 30, 2021 · Pre-heat oven to 170 °C/ 340 °F (fan assisted), or 190 °C/ 375 °F (conventional). Place all of the dry ingredients into a large bowl. Place all wet ingredients into a second bowl. Mix the wet ingredients …

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WEBMar 20, 2023 · Combine almond flour, coconut flour, psyllium husk, whey protein powder, salt, sweetener, cinnamon, nutmeg, and allspice. In a large bowl, add in the eggs, vinegar, and orange zest. Pour in the proofed …

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WEBApr 10, 2020 · Instructions. Preheat oven to 350°F. Line a baking sheet with parchment paper. In a small bowl, whisk together almond flour, coconut flour, baking powder, sweetener, cinnamon, nutmeg, ground cloves Set …

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WEBMar 27, 2020 · Add the egg whites and vinegar to the dry ingredients and mix with electric beaters for approximately 30 seconds to combine. Add the boiling water to the mixture and beat for a further 30 seconds until the …

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WEBApr 11, 2019 · Bake at 375°F / 190°C for 10-15 minutes or until the top is a golden brown. While the buns bake, whisk together the icing ingredients. It should be a thick gel-like consistency. Once the buns are out of the …

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WEBPreheat the oven to 200C/400F degrees and line a baking sheet with parchment paper. In a medium mixing bowl, add the oat fiber, psyllium husk powder, baking powder and spices and whisk together. In another …

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WEBMar 25, 2021 · Preheat the oven to 170C / 338F and line a baking tray with baking paper. In a large mixing bowl, add all dry ingredients for the buns and mix together, breaking up …

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WEBMethod. Begin by pre-heating your oven to gas mark 4. In a bowl, mix together your dry ingredients (including the raisins) and set them aside. In a microwavable bowl, heat your …

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WEBInstructions. Drop 8 roughly shaped buns onto baking paper. Using a spoon, knife or piping bag, make the cross markings by spreading a thin line of the mixture across the tops of the buns. Add water if it becomes …

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WEBPreheat your oven to 180C/350F and line a baking sheet or skillet with baking paper. Wet your hands and divide the dough into 8 balls and arrange them on the sheet/skillet, …

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WEBJan 25, 2023 · To bloom or activate yeast for the hot cross buns, warm up 1/4 cup of heavy cream. The liquid should feel warm NOT hot (about 105-115 F). Add 2 teaspoons …

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WEBApr 16, 2019 · Break the dough in to 6 and mould in to buns. Place on a grease proof baking sheet and very gently press each ball, so that it is stable. Place in the oven and bake at 180C / 350F for 30 minutes. Whisk …

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WEBApr 2, 2024 · Add the egg whites and yolks to a large bowl with the vinegar and warm water. Use a hand mixer or a stand mixer and process until well combined. Add the yeast mixture and continue mixing until combined. …

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WEBMar 16, 2022 · Bake for 10 minutes at 375°F/190°C, reduce temperature to 350°F/180°C and bake for further 15-20 minutes. Hot cross buns should be a deep brown when done, but feel free to tent with foil to prevent over …

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