WebAug 2, 2023 · Turn dough out onto a lightly floured work surface; divide evenly into 12 (about 3 1/2-ounce) pieces; shape into balls. Line a 13- x 9-inch baking pan with parchment paper; coat with cooking spray
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WebMar 20, 2023 · Step 1 In a medium bowl, combine milk, yeast, and a pinch of sugar. Let sit, without stirring, until foamy, about 20 minutes. Whisk butter, egg yolk and vanilla into the yeast mixture. In a large
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WebSep 14, 2021 · If I want to bake them ahead of time, or have leftovers, I tuck them into a big bag and freeze them as soon as possible. To reheat, loosely cover in foil and pop them …
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