Traditional Hawaiian Shoyu Chicken Recipes

Hawaiian Shoyu Chicken Recipe So Easy! The Seasoned Wok

WEBSep 10, 2021 · Stir in brown sugar and allow it to melt and caramelize. This will bring out some extra richness in the sugar. 3) Deglaze the pot by stirring in chicken broth, soy …

Rating: 4.7/5(63)

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Best Shoyu Chicken Hawaiian Recipe A Cozy Kitchen

WEBMar 16, 2024 · Bring the mixture to a boil over medium-high heat. When the sauce comes to a boil, add the Maui or yellow onion wedges and green …

Rating: 5/5(28)
1. In a heavy Dutch oven or pot, mix the soy sauce, water, honey, brown sugar, ginger, and garlic together. Nestle the chicken thighs in the sauce, skin side up, submerging the meat as much as possible. Bring the mixture to a boil over medium-high heat. When the sauce comes to a boil, add the Maui or yellow onion wedges and green onion pieces and turn the heat to medium-low. Cover the pot with a lid and let simmer for 30 minutes. Using a pair of kitchen tongs, gently turn all the chicken pieces over. Cover the pot again and simmer for another 30 minutes.
2. Check the tenderness of the meat with a fork; if you can easily insert the fork into the meat, the chicken is done. Remove the cooked thighs from the sauce, reserving it, and place them on a rimmed baking sheet.
3. Preheat the broiler.
4. In a small bowl, whisk the cornstarch with 1/4 cup of the sauce until smooth, then add the cornstarch mixture back to the pot with the remaining sauce and cook over medium-low for 4 to 5 minutes, until the sauce has thickened. Broil the chicken thighs for a minute or two, watching carefully to make sure you do not burn the skin. The goal is to just quickly brown the skin.

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Easy Hawaiian Shoyu Chicken CopyKat Recipes

WEBSep 22, 2019 · Reduce to a simmer and add chicken. Cook chicken for 30 to 40 minutes or until the chicken is cooked thoroughly. Remove …

Rating: 5/5(3)
1. Combine all of the sauce ingredients in a large pot EXCEPT the cornstarch. Bring to a boil over high heat. Boil for 30 seconds, stirring constantly.
2. Reduce to a simmer and add chicken. Cook chicken for 30 to 40 minutes or until the chicken is cooked thoroughly. Remove chicken from pot, and place on a serving dish.
3. Spoon off any excess fat from the sauce. Bring the sauce to a boil, and allow it to reduce for about 10 minutes.
4. Add the dissolved cornstarch. Bring the sauce back to a boil, whisking constantly until the sauce thickens.

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