Cooking Hawaiian Style Shoyu Chicken

Shoyu Chicken Onolicious Hawaiʻi

Web1/2 cup shoyu 1/2 cup sugar 1/2 cup water 2 tablespoons rice vinegar 3 garlic cloves, smashed 1 2-inch knob of ginger, peeled …

Rating: 4.5/5(166)
Total Time: 30 minsServings: 11. Over medium-high heat, brown chicken (skin-side down) in a saucepan. Brown for 5 minutes, until the skin is a deep golden color.
2. Mix together in a bowl: shoyu, sugar, water, and rice vinegar. Pour the liquid mixture over the chicken in the sauce pan.
3. Add in the smashed garlic and sliced ginger. Bring mixture to a boil, then turn back down to low heat. Put on a lid and let the chicken simmer (skin side up) for 10 minutes.
4. Lift the lid. Turn the chicken skin-side down, and simmer for another 10 minutes. Remove chicken onto a plate. Reduce the sauce over medium heat until thick (like the thickness of honey).

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Hawaiian Shoyu Chicken Plays Well With Butter

WebBraise the chicken: Add the shoyu sauce to a pot with the chicken thighs, submerging them in the sauce as much as …

Rating: 5/5(6)
Calories: 375 per servingCategory: Main Dish1. Mix the shoyu braising liquid: Add the water, shoyu, brown sugar, green onions, garlic, & ginger to a bowl. Whisk to combine. Set aside or store in an airtight container in the refrigerator for up to 1 week.
2. Braise the shoyu chicken: Pour the braising liquid into a heavy-bottomed pot or Dutch oven with a lid. Nestle the chicken thighs in the pot, submerging them in the shoyu braising liquid as much as possible. Bring to a boil over high heat, then reduce to low. Cover & simmer for 30-35 minutes, until the chicken is fall-apart tender & cooked through.
3. Preheat your oven’s broiler to its highest setting, ensuring an oven rack is positioned about 6 inches below the broiler. Transfer the chicken thighs to a small baking sheet. Place under the broiler for 4-5 minutes, rotating the baking sheet halfway through, until the chicken skin is crispy & caramelized. As the chicken broils, you can also thicken the braising liquid. Increase the heat under the pot to high. Boil 5-10 minutes, until reduced as desired.
4. Serve the shoyu chicken immediately alongside rice & mac salad. Spoon the thickened shoyu sauce over the chicken & garnish with thinly sliced green onion as desired. Enjoy!

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Hawaiian Shoyu Chicken 40 Aprons

WebSimmer sauce over low heat until thickened, then spoon over chicken. Garnish with green parts of green onions and serve with …

Cuisine: HawaiianTotal Time: 1 hrCategory: Main CourseCalories: 470 per serving

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Best Shoyu Chicken Hawaiian Recipe A Cozy Kitchen

WebShoyu Chicken: 3/4 cup shoyu soy sauce 1 1/2 cups water 2 tablespoons honey 1/2 cup packed dark brown sugar 1 (2-inch knob) …

Rating: 5/5(26)
Total Time: 1 hr 10 minsCategory: Main CourseCalories: 387 per serving1. In a heavy Dutch oven or pot, mix the soy sauce, water, honey, brown sugar, ginger, and garlic together. Nestle the chicken thighs in the sauce, skin side up, submerging the meat as much as possible. Bring the mixture to a boil over medium-high heat. When the sauce comes to a boil, add the Maui or yellow onion wedges and green onion pieces and turn the heat to medium-low. Cover the pot with a lid and let simmer for 30 minutes. Using a pair of kitchen tongs, gently turn all the chicken pieces over. Cover the pot again and simmer for another 30 minutes.
2. Check the tenderness of the meat with a fork; if you can easily insert the fork into the meat, the chicken is done. Remove the cooked thighs from the sauce, reserving it, and place them on a rimmed baking sheet.
3. Preheat the broiler.
4. In a small bowl, whisk the cornstarch with 1/4 cup of the sauce until smooth, then add the cornstarch mixture back to the pot with the remaining sauce and cook over medium-low for 4 to 5 minutes, until the sauce has thickened. Broil the chicken thighs for a minute or two, watching carefully to make sure you do not burn the skin. The goal is to just quickly brown the skin.

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Shoyu Chicken Favorite Family Recipes

WebShoyu chicken is a popular Hawaiian dish made with chicken thighs simmered to perfection in a sweet and savory shoyu sauce and served with rice. Add chicken thighs to Crock Pot and cook on …

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Shoyu Chicken Archives • Cooking Hawaiian Style

WebMain Dishes 185. Appetizers, Sides & Snacks 148. Dessert 128. What's Hot 63. Soups & Stews 58. Sauces, Marinades & Dressing 52.

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Hawaiian Shoyu Chicken Dinner, then Dessert

WebInstructions. Mix together all the ingredients in a large bowl (or large ziplock baand let marinate overnight. Preheat oven to 375 degrees. Bake in a baking pan for 30-35 minutes or until cooked through (to 165 …

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Hawaiian Shoyu Chicken make in the Slow Cooker or …

WebBring to a low boil, cover and reduce heat to a simmer. Let cook for about 1 hour at a low simmer until the chicken is tender. To Make in a Slow Cooker: Cook on LOW for up to 8 hours or HIGH for 4. …

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Easy Shoyu Chicken Authentic Hawaiian Flavor Made At …

WebHow To Make Shoyu Chicken Recipe Start by whisking together the first ten ingredients until the brown sugar is dissolved and everything is combined. Then place your chicken thighs in a high-sided …

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Easy Shoyu Chicken Hawaiian Electric

WebIngredients: 1 cup sugar 1 cup low-sodium shoyu 3 star anise 3 ginger slices (about 1-inch each) 12 large bone-in skinless chicken thighs Parsley for garnish …

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Hawaiian Shoyu Chicken Recipe Food.com

Webdirections. Combine all the ingredients (except cornstarch slurry, green onions and sesame seeds) in a large pot and bring to a boil over high heat. Reduce to low and cook very slowly, covered, until chicken is tender, …

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Hawaiian Shoyu Chicken Something New For Dinner

WebCombine first 8 ingredients in a pot large enough to hold all the chicken. Stir to combine and bring to a boil. Add the chicken and return to a boil. Reduce heat an cook for 20 to 25 …

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Shoyu Chicken Hawaiian Electric

WebDirections: Place all of the ingredients in slow cooker, cover and cook (turning chicken over once halfway through the time) on HIGH for 3-4 hours or LOW for 6-7 hours. Frozen chicken may be used by adjusting the …

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Hawaiian Shoyu Chicken Recipe Recipes.net

WebWhisk together the soy sauce, brown sugar, water, garlic, onion, ginger, black pepper, oregano, red pepper flakes, cayenne pepper, and paprika in a large glass or …

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