Traditional Gajar Ka Halwa With Khoya Recipe

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WebGajar ka Halwa With Khoya. This carrot halwa variant is a delicious, quick method to make carrot halwa with khoya or mawa …

Rating: 4.9/5(149)
Calories: 328 per servingCategory: Desserts, Sweets1. First rinse, peel and then grate the carrots (8-9 medium sized tender juicy carrots), either with a hand held grater or in a food processor.
2. In a kadai or deep thick bottomed pan combine milk and grated carrots.

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WebIngredients 1 kg red carrot 4-5 green cardamom 1 cup milk 3 tbsp ghee 250 gms khoya / mawa 2 cups sugar almonds, cashew, …

Rating: 4.8/5(4)
Calories: 417 per servingCategory: Dessert1. Peel and grate the carrots.
2. In a heavy bottomed pan, add the grated carrots, green cardamom and milk and cook. Stir often and cook till all the milk has evaporated and the carrot has turned soft.
3. Add the ghee and fry well till it starts leaving the sides of the carrot mixture.
4. Now mix in the sugar and cook till all the sugar has melt.

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WebSTEP 4: Roasting With Khoya & Nuts Stir again and add khoya/mawa and dry fruits. Cook for about 5 to 10 minutes until the …

Category: Dessert, SweetCalories: 300 per serving1. Grate Carrots.
2. In a pan, add Ghee and heat it up.
3. As the ghee heated add cardamom powder and pop it up.
4. Add grated carrots in pan and saute for few minutes.

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WebGajar Ka Halwa With Heavy Cream – For added richness, you can add 3-4 tablespoon heavy cream along with milk and proceed to …

Rating: 5/5(6)
Category: DessertCuisine: IndianTotal Time: 1 hr 15 mins

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WebGajar ka halwa is a traditional Indian dessert made with grated carrots, milk, sugar, and clarified butter. Depending on the recipe and ingredients used, it can contain …

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WebInstructions Take a deep pan on low flame. Add Ghee. Then add Carrots. Mix really well and cook for 20 minutes. Keep Stirring very often. The carrots should be properly cooked and very soft. Add Khoya and mix well. Cook …

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WebWinter Special Gajar Ka Halwa with Homemade Khoya - Carrot Halwa Recipe - Kitchen With Amna 474,154 views Nov 22, 2018 7.6K Dislike Share Save Kitchen with Amna 4.26M …

Author: Kitchen with AmnaViews: 498K

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WebSTEP BY STEP FOR GAJAR KA HALWA STEP 1 Start by peeling and washing the carrots. This recipe requires grated carrots. You can either grate your carrots manually or by using a chopper. (Hi5s all …

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WebHow To Make Low Calorie Gajar Ka Halwa Easy & Healthy Gajar Halwa Recipe Winter Desert Recipe - YouTube Low Calorie Gajar Ka Halwa is a healthier version of the

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Weblow fat carrot halwa recipe healthy gajar ka halwa low fat Indian carrot pudding with step by step photos. low fat carrot halwa recipe is a healthy gajar ka halwa. The trick to …

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WebIngredients. You need fresh carrots, milk, sugar, and ghee as the main ingredients to make this halwa. Carrot: The most important tip for making the best gajar

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WebIngredients 1 Kg carrots 3 tbsp Desi Ghee / clarified butter 1 cup Jaggery (or sugar) 250 grams Khoya / Mawa 3 Green Cardamoms Dry fruits of your choice

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WebThis Gajar halwa is made without any milk, khoya, condensed milk or milk powder, so it is a vegan friendly recipe too. This Gajar halwa recipe is totally different …

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WebThis is sweet, creamy gajar ka halwa. I’ll go over all of the substitute ingredients and give you tips on how to make it quickly. This recipe takes time, but it is worth it when you eat …

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WebDec 11, 2019 - Traditional method of making gajar halwa with khoya is time consuming, but tastes so yummy and rich. A must try carrot halwa for winter season Pinterest

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WebGajar ka Halwa – Indian Carrot Pudding Pressure Cooker: a delicious, rich and flavorful pudding made using carrots, milk, ghee, sugar, and nuts. You can substitute …

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Frequently Asked Questions

What is gajar ka halwa with khoya?

Gajar ka Halwa with Khoya recipe with step by step photos and video instructions is a delicious Carrot Halwa made with the juicy red carrots and mawa. Like the gajrela, this is made with the red carrots. With the winter here, there cannot be any better dessert than the Gajar ka halwa.

How to make gajar halwa with grated carrots?

the grated carrots will cook in the milk and the milk will start to reduce and evaporate. when the milk has 75% reduced, add the ghee, sugar and powdered cardamom to the mixture. stir well and continue to simmer and cook on a low flame. do keep on stirring the gajar halwa in between.

How to cook gajar ka halwa in a pressure cooker?

I just peel the carrots and chop them into bite-size (and some not so bite-size) pieces and then the next easiest thing, use a pressure cooker to make the beloved Gajar ka Halwa. The pressure cooker cuts the whole cooking time to half and the halwa is literally ready in 40 minutes (with chopped carrots) or in 20 minutes (with shredded carrots).

How to make kadai without grating in khoya?

Made in Khoya without grating, gajar ka Halwa is the most lovable winters dessert. Peel all the carrots one after another and cut their stem part. Cut the carrots into small pieces of any size and wash them. Put all the carrots into blender and blend coarsely. Take a heavy bottomed Kadai and add 2 tbsp of desi ghee in it.

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