Traditional Gajar Ka Halwa Pakistani Food Recipe Winter Recipe

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WebSTEP BY STEP FOR GAJAR KA HALWA STEP 1 Start by peeling and washing the carrots. This recipe requires grated carrots. You …

Rating: 4.5/5(33)
Total Time: 1 hr 10 minsCategory: DessertsCalories: 292 per serving1. Peel the carrots and wash them.
2. Chop the carrots in a chopper or shred them manually.
3. In a large thick bottomed pot, add milk and green cardamoms. Allow the milk to come to a boiling point.
4. Add the carrots to the milk and let them cook at medium to low flame for around 30 to 40 mins and stir occasionally

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WebHow to make Gajar Ka Halwa Recipe at Home with Homemade Khoya. A Simple and Delicious Winter Special Gajar Halwa. Carrot Halwa Recipe by Kitchen With Amna. A

Author: Kitchen with AmnaViews: 498K

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WebA quick recipe for all those love to cook for themselves and for the families. Must Watch Latest Cooking Recipes on “Food Court”Production: Digital Enter

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WebWhen milk quantity gets half turn the flame to low and keep mixing until milk dries out completely. For about one hour. 5 . Now add sugar and cook again on medium flame for …

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Web3⁄4 cup ghee, melted 1 kg carrot, peeled and grated 1 1⁄2 cans evaporated milk 2 cups sugar 100 g khoya 15 almonds, soaked in hot water,peeled and slivered 1⁄4 cup water 1 pinch …

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Webingredients Units: US half kg carrot, peeled and grated half cup milk half cup sugar ghee 1 tablespoon chopped almonds 1 tablespoon raisins directions mix grated carrots, sugar …

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Web1/2 cup ghee/clarified butter 1 cup sugar 1 liter milk 1 kg carrots 1/2 cup milk powder optional 1 tsp cardamom powder 1/4 cup Roasted nuts as almonds, pistachios Shred the …

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Web1:58. Gajar halwa - Khoya Gajar ka halwa recipe - carrot halwa Recipe - cooking lovers. Cooking Lovers. 5:56. Gajar Ka Halwa Recipe-Simple & Delicious Gajar

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WebPrep Time: 10 min Cook Time: 35 min Total Time: 45 min. Serves: 4 people. Ingredients: To fry the dry fruits: ¼ cup ghee. 10-15 raisins. 10-15 cashews, …

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WebTraditional Gajar ka Halwa recipe – Pakistani Recipes . 1 week ago butteroverbae.com Show details . Recipe Instructions Peel the carrots and wash them.Chop the carrots in a …

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WebTraditional Gajar ka Halwa recipe – Pakistani Recipes . Add the carrots to the milk and let them cook at medium to low flame for around 30 to 40 … › 4.5/5 (33) › Total Time: 1 …

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WebTraditional Gajar ka Halwa recipe – Pakistani Recipes . Add the carrots to the milk and let them cook at medium to low flame for around 30 to 40 … Medium 496 Show detail …

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WebGrate the carrots with fine grater. Using a fine grater ensures creamy halwa. In a frying pan, take 2 tbsp ghee. Add the cashew and fry for 1-2 min, low flame. Now add raisins and fry …

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WebHeat oil in a large saucepan over medium heat and add carrots. Cook and stir briefly, about 3 minutes. Pour in milk and increase heat; bring to a boil and cook, stirring constantly, for 5 minutes. Reduce …

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WebCarrot Halwa Recipe Gajar ka Halwa - Swasthi's Recipes . 1 week ago indianhealthyrecipes.com Show details . Recipe Instructions Wash carrots under running …

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Frequently Asked Questions

What is gajar ka halwa recipe?

Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly. You can make this during festivals or a dessert for your winter parties. 9315 ratings.

How long does it take to cook gajar halwa?

Once the milk and carrot mixture come to a boil, turn the heat to medium low and cook the gajar halwa until entire milk is evaporated. This process will take close to 35 to 40 minutes. Make sure you keep stirring the gajar halwa with a wooden spoon every time the milk froths up.

How to make halwa with ghee?

When you see a little ghee being seperated at the bottom of the pot, turn of the flame and sprinkle some KHoya or Evaporated milk solids on the halwa.

How to thicken gajar halwa?

Keep stirring the halwa until the sugar melts and the halwa thickens a little more. Once the gajar halwa has thickened to a good consistency, turn off the heat and the halwa is ready to be served. You can serve the Gajar Halwa for the cold winter nights, topped with vanilla ice cream or on its own.

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