WEBDec 1, 2023 · Instructions. Make the pastry: in a clean spice grinder or mortar and pestle, grind the chia seeds into a flour. In a small bowl, lightly whisk chia flour, egg and apple cider vinegar together. Set aside. In a …
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WEBOct 1, 2023 · Stir occasionally to make sure the fruit doesn’t stick to the bottom of the pan. Lemon and orange juice – Around 2 tablespoons or …
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WEBDec 13, 2020 · This fruity mince pie recipe kicks off by making the mincemeat. The ingredients are thrown into a large mixing bowl and mixed well. This is then left to …
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WEBPress each pastry circle into paper cupcake cases or paper muffin cases. Place each paper case into a metal or silicone muffin tray. Step 3: Bake the empty pastry cases. Preheat …
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WEBDec 1, 2020 · Sprinkle some raw granulated sugar. This adds both texture and nice festive bling. Bake the pies in a 400 ° F oven for 20-25 minutes or until nice and golden. Once baked remove from the oven and leave on a …
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WEBDec 8, 2020 · Add the butter chunks and cream cheese and pulse until combined. Add 1 large egg and pulse to combine again. Shape into a ball and wrap in greaseproof paper. Chill in the freezer for 20 minutes. …
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WEBWrap pastry in baking paper or plastic wrap and refrigerate for 30 minutes (or as per recipe instructions). Resting helps to minimise any shrinking of the pastry from while baking. …
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WEBStep 5. Line twenty 80ml (1/3-cup) capacity muffin pans with pastry discs (see tip 2). Divide the fruit mince among the pastry cases. Top with pastry stars. Brush the stars lightly …
WEBFruit Mince Pies are a traditional festive treat and an essential for any Christmas celebration. home-style and old forgotten classic recipes! (3/4 cup), and chopped Butter (1/2 cup). With the lid on, blend on low …
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WEBPrepare mincemeat: 01 Combine all above ingredients in a large oven proof bowl. Cover bowl with a clean cloth and leave in a cool place overnight for all the flavours to mingle. …
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WEBOct 10, 2021 · Bring the mixture to a boil over medium heat, stirring to dissolve the sugar, then simmer gently for 8 – 10 minutes until most of the liquid has evaporated. Remove …
WEBDec 4, 2023 · Put 1 heaped teaspoonful of mincemeat in the centre of each circle, then roll the remaining pastry out thinly again. This time, cut out 12 stars, using a star shaped cutter. Place each star on top of the …
WEBJun 1, 2022 · Reduce the heat to LOW and simmer uncovered for about 2 hours, stirring occasionally, more towards the end to prevent burning. (If the liquid reduces too soon and the mincemeat starts to stick/scorch on the …
WEBDec 17, 2014 · Dice the apples and cut apricots small to roughly the size of the raisins. Place all ingredients in a saucepan over a medium heat. Bring to boil and boil for 15mins with lid on, stirring occasionally. Remove from …
WEBApr 8, 2019 · Make the Christmas fruit mince. Peel and chop the rhubarb. Place in a shallow roasting tray, add a couple of tablespoons of water and sprinkle with brown …
WEBMethod. Make up the pastry by sifting the flour and salt into a mixing bowl and rubbing the fats into it until the mixture resembles fine crumbs. Then add just enough cold water to mix to a dough that leaves the bowl clean. …
WEBNov 22, 2022 · Makes approximately 1.5 kilos with 54 servings. In other words, there’s enough for at least 54 mince pies.With no suet and no nuts, this fresh and fruity version is fat-free, gluten-free, nut-free and vegan.If …