Traditional Fruit Mince Pie Recipe

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WebDec 24, 2020 · Fruit mince: Combine the apples, carrot, dried fruit, spices, vanilla, orange juice + zest, spices and water ion a pot. Simmer for 45 …

Cuisine: British
Estimated Reading Time: 5 mins
Category: Christmas
Total Time: 1 hr 30 mins
1. Combine all the ingredients for the mincemeat in a pot.
2. Cover and simmer for 45 minutes, making sure to stir every now and then. Make sure not to boil too fast, just a slow gentle simmer.
3. Turn off the heat and allow to cool before adding to the crust.
4. Preheat oven to 160C/ 350F and grease a standard 12 cup muffin tin plus 2 extra muffin cups.

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WebFeb 25, 2022 · Insert the fruit mince pie filling, and place the smaller cut out pasty lid on top. (add enough filling to cover only half the base to …

Servings: 1
Total Time: 30 mins
Estimated Reading Time: 6 mins

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WebOct 10, 2021 · Bring the mixture to a boil over medium heat, stirring to dissolve the sugar, then simmer gently for 8 – 10 minutes until most of …

Rating: 4.9/5(166)
Calories: 485 per serving
Category: Dessert

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WebDec 1, 2020 · Sprinkle some raw granulated sugar. This adds both texture and nice festive bling. Bake the pies in a 400 ° F oven for 20-25 minutes or until nice and golden. Once …

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Web4. Spoon the cooled fruit mixture into each muffin tin and press another two pieces of pastry on top. Brush all over with the beaten egg and bake for 10 minutes until golden. 5. Take …

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WebDec 6, 2020 · Don't overfill and try to keep the filling just under the top of the pastry base. Place a lid on top of each pie and gently press down so the lid touches the top edges of the base. Brush the lids of the mince pies with …

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WebDec 13, 2020 · This fruity mince pie recipe kicks off by making the mincemeat. The ingredients are thrown into a large mixing bowl and mixed well. This is then left to marinate overnight in an airtight container in the …

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WebKnead lightly to form a soft dough. Place in the fridge or freezer for about 10 minutes. Preheat the oven to 350°F/180°C (160°C fan) Roll out the pastry to ( ¼ inch) 4mm thick. Using a round cutter , cut out and place them into …

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WebStep 5. Line twenty 80ml (1/3-cup) capacity muffin pans with pastry discs (see tip 2). Divide the fruit mince among the pastry cases. Top with pastry stars. Brush the stars lightly …

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WebDec 20, 2017 · Place the flour in a bowl and rub the butter into the flour using your fingers until it looks like fine crumbs. Add the salt and sour cream and mix with a metal spoon until the pastry comes together. Form into a …

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WebWrap pastry in baking paper or plastic wrap and refrigerate for 30 minutes (or as per recipe instructions). Resting helps to minimise any shrinking of the pastry from while baking. …

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WebFruit Mince Pies are a traditional festive treat and an essential for any Christmas celebration. home-style and old forgotten classic recipes! (3/4 cup), and chopped …

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WebJan 4, 2022 · Make the pie: Preheat the oven to 450 F. Roll out the bottom crust and place it into a 9-inch pie plate. Fill with 3⅓ cups of mincemeat filling, pour the melted butter over top, and then add the

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WebAdd 2-3 tablespoons of the cooled fruit mixture into each muffin tin and top with a star or tree-shaped cut dough. Brush the tops with a beaten egg and sprinkle with raw sugar. …

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WebNov 21, 2021 · Method. 1. Make fruit mince three days ahead. Finely chop apple and half the sultanas. Combine in bowl with remaining sultanas and remaining ingredients, mix …

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WebMay 31, 2023 · Time to make the mincemeat pies! Preheat the oven to 400 degrees F. Grease the mini tart tins or a standard 12-cup muffin tin. Roll 2/3 of the pie crust out onto a floured surface to 1/8 inch thickness. Cut …

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WebDec 4, 2020 · Chill until ready to use. To make the fruit mince, combine all ingredients except the alcohol in a medium saucepan. Heat gently, stirring constantly until the sugar has dissolved and the suet has melted. …

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