Traditional Amish Friendship Bread Recipe

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WEBFeb 2, 2024 · Bake the loaves in a preheated oven at 350 for 30 minutes. Once the loaves have baked, brush the tops with melted butter and turn …

Rating: 5/5(3)
Total Time: 4 hrs
Category: BREAD
Calories: 273 per serving

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WEBJan 30, 2024 · Preheat oven to 325°F/160°C. Spray two loaf pans with nonstick cooking spray; set aside. To the bowl with the remaining 1 cup of starter, add the eggs, flour, …

Rating: 5/5(10)
Total Time: 241 hrs 15 mins
Category: Breakfast
Calories: 223 per serving

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WEBMar 30, 2022 · In a large bowl, combine 1 cup Amish friendship bread starter with 3 large eggs. Then add 1 cup oil and beat until completely combined. Add 1 cup granulated …

Rating: 5/5(4)
Total Time: 1 hr 30 mins
Category: Sourdough
Calories: 257 per serving

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WEBJan 25, 2017 · Mix ½ cup sugar and 1 ½ teaspoons cinnamon into a small bowl. Dust the greased pans with half of this cinnamon/sugar mixture. Pour the batter evenly into the pans and sprinkle the remaining sugar mixture …

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WEBJun 1, 2022 · Preheat oven to 325°F. Grease pan (s) with butter or shortening or spray with nonstick baking spray (the cooking spray that comes with flour in it). Stir baking soda, baking powder, salt, cinnamon, …

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WEBJun 19, 2014 · Mix all ingredients in a large or medium bowl with the remaining batter after dividing your starter into four bags. Mix 1 teaspoon cinnamon and 1/2 cup sugar. Spray two smaller bread pans with …

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WEBMar 7, 2022 · Preheat the oven. Combine all the ingredients in a bowl, mixing well and folding it so you don’t toughen the bread. Spray your bread loaf pans with cooking spray and dust the pans with the cinnamon/sugar …

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WEBApr 3, 2020 · In a medium size bowl, use a whisk to mix together the starter, oil, salt, and water. Add the flour. Use a rubber spatula to mix the ingredients together until the flour is absorbed and a stiff dough forms. …

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WEBJan 24, 2024 · Place each loaf into a greased 9×5 inch loaf pan. Cover the pans and let the loaves rise until doubled, about 30-45 minutes. Preheat oven to 350°F. Bake the loaves …

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WEBJun 8, 2021 · Add the wet ingredients to the dry ingredients and mix just until combined. Divide the batter evenly between two loaf pans. Sprinkle the top of each loaf with a cinnamon-sugar mixture. Bake at 325°F for 1 …

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WEBStarter Recipe: 1 (.25 ounce) package active dry yeast - 1/4 cup warm water (110 degrees F/45 degrees C) - 3 cups all-purpose flour, divided - 3 cups white sugar, divided - 3 cups …

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WEBOct 28, 2020 · Day 1. Dissolve the yeast in the water and let sit for 10 minutes. If the water is too hot it will kill the yeast. In a large bowl, mix one cup of sugar and one cup of flour. Mix thoroughly or you’ll end up with …

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WEBJul 26, 2021 · Bread. Preheat oven to 325°. Grease two 9×5 loaf pans and set them aside. In a glass bowl mix the starter, oil, granulated sugar, eggs, and vanilla together. In another bowl mix the baking powder, baking …

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WEBJun 28, 2021 · Preheat oven to 325° F (165° C). In a large mixing bowl, add ingredients as listed. Grease two large loaf pans. Dust the greased pans with a mixture of cinnamon-sugar. Pour the batter evenly into loaf or …

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WEBStep 4 - In a separate bowl, whisk the eggs, the oil, 1 cup of the sugar, the buttermilk, and the vanilla together. Step 5 - Add the wet ingredients mixture to the dry ingredients …

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WEB1/2 tsp salt. 1/2 tsp baking soda. Grease or butter 2 large loaf pans or you can also use a cake pan. In a separate small bowl mix 1/2 cup sugar and 1 1/2 tsp cinnamon. Dust the …

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WEBStir in remaining warm water, flour and sugar. Beat until smooth. Cover with loose fitting cover. Do not refrigerate! The starter requires 10 days for fermentation as follows: Days …

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