Traditional Amish Friendship Bread Recipe

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WebStep 1. 1.For the starter, combine whole milk and lemon juice in a medium bowl and let thicken 10 minutes. 2.Add almond flour and granulated …

Rating: 4/5(25)

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Web1/2 cup Amish Friendship Bread Starter (130 grams) 1/4 cup vegetable oil (50 grams) 1/2 teaspoon salt 3/4 cup warm water (170 …

Rating: 4.8/5(20)
Category: BreadServings: 10Calories: 195 per serving1. This recipe works best if you weight out the ingredients. We highly recommend a kitchen scale.
2. In a medium size bowl, use a whisk to mix together the starter, oil, salt, and water.
3. Add the flour. Use a rubber spatula to mix the ingredients together until the flour is absorbed and a stiff dough forms.
4. Allow the dough to rest for 30 minutes.

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WebEasy Amish friendship bread laced with cinnamon and sugar for a sweet breakfast, snack or dessert that pairs perfectly with a …

Rating: 4.8/5(11)
Total Time: 241 hrs 15 minsCategory: BreakfastCalories: 223 per serving

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Web1 cup Amish Friendship Bread Starter (see footnote for recipe link) ⅔ cup vegetable oil 3 eggs 2 cups all-purpose flour 1 cup …

Rating: 4.3/5(175)
Total Time: 216 hrs 40 minsServings: 30Calories: 119 per serving1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 (9x5 inch) loaf pans.
2. In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Mix well. Pour into prepared loaf pans.
3. Bake in preheated oven for 50 to 60 minutes.

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WebIn a small bowl, dissolve yeast in water. Let stand 10 minutes. In a 2-quart glass, plastic or ceramic container, add 1 cup flour. …

Rating: 4.6/5(50)
Category: BreadServings: 1Total Time: 5 mins1. In a small bowl, dissolve yeast in water. Let stand 10 minutes.
2. In a 2-quart glass, plastic or ceramic container, combine 1 cup flour. Mix thoroughly with a whisk or fork.
3. Slowly stir in 1 cup milk and dissolved yeast mixture.
4. Cover loosely and let stand at room temperature until bubbly. Consider this Day 1 of the 10-day cycle. For the next 10 days handle starter according to the instructions for Amish Friendship Bread and omit the sugar when feeding on Day 6 and Day 10.

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Web1 cup Amish Friendship Bread Starter Cinnamon Sugar Mixture: 1/2 cup granulated sugar 1 1/2 teaspoons cinnamon Instructions Preheat the oven to 325 degrees. In a large bowl, combine all of the …

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WebAdd Amish friendship starter, buttermilk, canola oil, milk and vanilla extract. Mix with whisk or wooden spoon until uniform. Step 5: Combine wet and dry ingredients Lauren Habermehl for Taste of Home …

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Web1 cup Amish Friendship Bread Starter (Sugar-Free) 3 eggs 1 cup oil 1/2 cup milk 1 cup Splenda 1 teaspoon vanilla extract 1 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon baking soda 2 …

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WebDay 1. Dissolve the yeast in the water and let sit for 10 minutes. If the water is too hot it will kill the yeast. In a large bowl, mix one cup of sugar and one cup of flour. Mix thoroughly or you’ll end up with …

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WebTo make the bread, in a small bowl combine sugar and cinnamon. Spray 2 loaf pans with non-stick cooking spray. Dust the pans with half of the cinnamon-sugar mixture. Set aside. In a large glass bowl, …

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WebMix thoroughly or flour will lump when milk is added. Slowly stir in 1 cup milk and dissolved yeast mixture. Cover loosely and let stand until bubbly. Consider this day 1 of the 10 day cycle. Leave loosely

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WebMix "starter" ingredients together. Mix oil, milk, eggs, and vanilla with the "starter". In a …

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