Tourtiere Pie Crust Recipe

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WebTourtiere is a traditional French Canadian meat pie, especially popular around the holidays. This Keto Tourtiere passes for …

Rating: 5/5(1)
Calories: 654 per servingCategory: Main Course

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WebThe traditional tourtiere will ususally have about 30g of carbs per slice, but my keto meat pie recipe only has about 8.16g net …

Estimated Reading Time: 8 mins1. In a food processor, add all of the dry ingredients. Give it a couple of stirs with the pulse button until all of the ingredients are nicely blended together.Add the eggs and coconut cream to the food processor and press the high button. Let it mix until a smooth ball forms. This should take 10-30 seconds. The coconut cream should be completely mixed and there shouldn't be any chunks left. Take the batter out of the food processor and place in a plastic bag or Ziploc. Remove the air and seal the bag. Put it in the fridge and chill for a minimum of one hour. Once chilled, separate the dough into two. Cover the 2nd ball and put it back in the fridge.
2. Preheat the oven to 180C/350F.

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WebBring to a boil, reduce heat and simmer 15 minutes or until thickened. Add 1 tablespoon of breadcrumbs to help the mixture hold …

Rating: 4.9/5(83)
Total Time: 1 hr 45 minsCategory: Beef, Dinner, Entree, Main CourseCalories: 558 per serving1. Bring potatoes to a boil in salted water. Simmer 15 minutes or until tender. Drain well and mash.
2. While potatoes are cooking, brown ground beef, pork, onion, and garlic until no pink remains using a spoon to break it up. Add remaining ingredients (including mashed potatoes) except for pie crust and bread crumbs.
3. Bring to a boil, reduce heat and simmer 15 minutes or until thickened. Add 1 tablespoon of breadcrumbs to help the mixture hold together if needed. Cool for 20 minutes.
4. Preheat oven to 425°F.

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WebPreheat the oven to 375 degrees F (190 degrees C). Divide chilled dough into 2 pieces, one just slightly larger than the other. Roll the larger piece out on a lightly floured work surface into a 12-inch circle. …

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Web2 tbsp low carb powdered sugar Instructions Preparation: Preheat oven to 350 F and place the rack in the middle position. Place a 9- inch pyrex pie plate in the freezer. Mix egg white with water. Method: …

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WebThis low carb pie crust has only 3 ingredients, takes about 5 minutes, and works well for both and for sweet or savory recipes on a keto meal plan. Low carb pumpkin pie, pecan pie, cheesecakes, …

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WebServings: 1standard pie crust (8 slices) Calories: 163kcal Author: Bailey Recipe Video Ingredients 1 cup almond flour 1/4 cup coconut flour 2 large whole eggs 1/4 cup butter, softened ( or butter substitute for …

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WebIngredients; 1 pound ground organic pastured pork; 1 pound ground organic pastured beef; 1 large onion, finely chopped; 2 Tbsp olive oil; 2 medium-large baked potatoes, mashed with skins …

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WebAlmond Flour Pie Crust for Desserts. Recipe for 2 pies or 2 tarts or 6 small tarts. 210 g (1 ¾ cups) blanched almond flour 70 g (½ cup) coconut flour 2 eggs 4 tbsp butter (or lard, tallow, shortening, melted …

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WebIngredients for keto pie crust Mozzarella 2 cups (200 g) Butter 8 TBS Almond flour ½ cup (50 g) Coconut flour ¼ cup (28 g) Pinch of salt Baking powder ⅓ tsp 1 large egg Ground beef filling for the low

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WebPreheat oven at 350 °F. Mix all ingredients in a food processor, not in a mixing bowl. Mix until it balls up. Dump the keto pie crust dough onto the pie plate and …

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WebThe pie crust is made by adding almond flour, eggs, sweetener, and salt to melted butter to form a dough. There's no need for a food processor. You only need a mixing bowl and a …

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WebReduce heat to low and simmer until meat is cooked, about 5 minutes. Allow to cool to room temperature. Preheat the oven to 425 degrees F (220 degrees C). Spoon …

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WebPreheat your oven to 400 degrees F. Prepare the pie crust dough making sure to double the recipe for two pie crusts. Shape the dough into a ball, flatten, wrap in …

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WebOnce the crust is shaped you will want to use a fork to prick the bottom of the crust several times. If you forget to prick the bottom the crust is will bubble up while cooking. Wrap the edges in foil then bake …

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WebThe best low-carb and keto pie recipes. By Kristin Berglund, RN, medical review by Dr. Andreas Eenfeldt, MD. Our delicious meat pie is one of the most popular low-carb

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