WEBDec 16, 2015 · Place flour on a plate, set aside. Season fish with salt and freshly ground black pepper then coat them with flour. Prepare wok, add …
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WEBJan 17, 2022 · Rub salt all over your fish then let it stay for 10 minutes. Then, after heating a cup of cooking oil in a pan, fry both sides of your bangus until you get a light to medium …
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WEBApr 5, 2018 · To ensure your bangus achieves that desirable texture and appearance, follow these steps diligently. Heat your chosen cooking oil …
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WEBOct 23, 2023 · The easiest technique for cooking tochong bangus (milkfish).Ingredients:milkfish (bangus)tofutomatogreen chiligarliconionsoy saucefish saucevinegarblack pepp
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WEBIn a pan, fry the ginger in oil. Add the garlic, onion and tomatoes. Sauté well. Add the mashed tahure and some water. Let it simmer for a bit. Before you add the vinegar, taste. Add patis or fish sauce if needed. Totso is …
WEBJan 18, 2017 · Carefully add bangus and cook for about 3 to 5 minutes on each side or until lightly browned. Remove from pan and drain on paper towels. In another pan over medium heat, heat about 1 tablespoon of oil. …
WEBJun 14, 2019 · Sharing you a recipe from Salinas here in Cavite. It's a dish that my grandma used to make, passed on to generations after.I don't know how to spell it corre
WEBThis my first time to cook bake bangus. And my first time also to eat cheesy fish and wow it’s so good!Bangus or Milk fish is a usual menu in our filipino ta
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WEBMay 16, 2019 · In a pan over medium heat, heat about 1 tablespoon oil. Add onions, garlic, and ginger and cook until aromatic. Add tomatoes and cook, mashing regularly with the back of a spoon, until softened. Add …
WEBDec 4, 2019 · Classic Style. For this method, it is essential to wash your bangus and rub it with salt thoroughly. Doing this prevents the rotting and, at the same time, adds flavor to your fish. It's separately fried at the …
WEBJul 22, 2011 · Let sit for 15 minutes then dredge in flour. Fry in vegetable oil until golden brown. Set aside. 2. Discard the oil from the pan, leaving about 2 Tbsps. Saute garlic …
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WEBIn a pan, heat vegetable oil until hot. Fry bangus slices. Alternatively, you may opt to air fry the fish. Set aside. 3. In a casserole, add small amount of vegetable or olive oil and …
WEBFeb 16, 2021 · Totsong Bangus is a Filipino dish that most probably was influenced by the Chinese cuisine, the ingredients such as tahure (fermented tofu) and salted black
WEB1. Season the fish with salt and pepper coat them with flour then fry and set aside. 2. Using the same pan sauté onion, garlic, and ginger. Add tomatoes and cook until soft. 3. Add …
WEBTotsong Bangus Recipe is a delicious and simple milkfish recipe that you can cook anytime. Although this is a Filipino dish, the ingredients have an TOCHONG BANGUS …
WEB1 whole bangus, scaled, gutted and cut into serving pieces. salt and pepper to taste. canola oil. 1 onion, peeled and sliced thinly. 3 cloves garlic, peeled and minced. 1 thumb-size …
WEBOishiSarap Channel!;Totsong Bangus is one of an old classic Filipino recipe, consist of milk fish and fermented tofu (bean curd) but since there's no Tahure
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