WebJan 17, 2022 · Rub salt all over your fish then let it stay for 10 minutes. Then, after heating a cup of cooking oil in a pan, fry both sides of your bangus until you get a light to medium …
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WebDec 16, 2015 · Prepare wok, add enough oil for pan frying the fish. Once hot pan fry fish until brown on all sides. Set aside. Drain oil and leave 2 …
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WebApr 5, 2018 · To ensure your bangus achieves that desirable texture and appearance, follow these steps diligently. Heat your chosen cooking oil …
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WebIn a skillet, heat the oil. Fry the fish on both sides until the color changes from white to a light to medium brown. Take the fish out of the pan and set it on a plate that has been …
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WebIn a pan, fry the ginger in oil. Add the garlic, onion and tomatoes. Sauté well. Add the mashed tahure and some water. Let it simmer for a bit. Before you add the vinegar, taste. Add patis or fish sauce if needed. Totso is slighty …
WebNov 23, 2019 · 12. Fish Sisig. Bangus is also a popular healthy alternative for dishes traditionally cooked with pork or beef. One of these dishes is sisig, a traditional pork dish …
WebAug 18, 2016 · 2 lbs. bangus (milkfish), descaled, gutted and sliced into serving pieces; 2 blocks tokwa (firm tofu), sliced into ½-inch thick; ½ cup tausi (fermented black beans), drained and rinsed
WebJan 18, 2017 · In a skillet over medium heat, heat about 1 inch deep of oil. Carefully add bangus and cook for about 3 to 5 minutes on each side or until lightly browned. Remove from pan and drain on paper towels. In …
WebJun 14, 2019 · Sharing you a recipe from Salinas here in Cavite. It's a dish that my grandma used to make, passed on to generations after.I don't know how to spell it corre
WebMay 16, 2019 · In a pan over medium heat, heat about 1 tablespoon oil. Add onions, garlic, and ginger and cook until aromatic. Add tomatoes and cook, mashing regularly with the back of a spoon, until softened. Add fish …
WebOne of an old classic Filipino recipe.Totsong bangus is one of my favorite dish.It is best serve with rice.Enjoy and happy cooking!Ingredients:6 slice Bangus
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WebThe easiest technique for cooking tochong bangus (milkfish).Ingredients:milkfish (bangus)tofutomatogreen chiligarliconionsoy saucefish saucevinegarblack pepp
Web1. Season the fish with salt and pepper coat them with flour then fry and set aside. 2. Using the same pan sauté onion, garlic, and ginger. Add tomatoes and cook until soft. 3. Add …
WebJul 22, 2011 · Let sit for 15 minutes then dredge in flour. Fry in vegetable oil until golden brown. Set aside. 2. Discard the oil from the pan, leaving about 2 Tbsps. Saute garlic …
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WebTochong Bangus (P.S. wala pong kaliskis ang bangus 藍) #panlasangpinoy Ingredients: 1 bangus, cleaned and sliced diagonally into pieces Tocho Sauce: 6
WebDec 4, 2019 · Classic Style. For this method, it is essential to wash your bangus and rub it with salt thoroughly. Doing this prevents the rotting and, at the same time, adds flavor to your fish. It's separately fried at the …
Web1 whole bangus, scaled, gutted and cut into serving pieces. salt and pepper to taste. canola oil. 1 onion, peeled and sliced thinly. 3 cloves garlic, peeled and minced. 1 thumb-size …