WEBJan 17, 2022 · Rub salt all over your fish then let it stay for 10 minutes. Then, after heating a cup of cooking oil in a pan, fry both sides of your bangus until you get a light to medium …
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WEBDec 16, 2015 · Place flour on a plate, set aside. Season fish with salt and freshly ground black pepper then coat them with flour. Prepare wok, add …
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WEBJul 5, 2014 · Procedure: 1. Sprinkle the milkfish with salt then coat it with flour and fry it. Set aside. 2. Saute the garlic and onion then add the black beans and vinegar, simmer for a minute then add the water and bring to …
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WEBApr 5, 2018 · To ensure your bangus achieves that desirable texture and appearance, follow these steps diligently. Heat your chosen cooking oil to an appropriate temperature, ideally around 350-375°F (175-190°C). …
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WEBIn a skillet, heat the oil. Fry the fish on both sides until the color changes from white to a light to medium brown. Take the fish out of the pan and set it on a plate that has been …
WEBJun 14, 2019 · Sharing you a recipe from Salinas here in Cavite. It's a dish that my grandma used to make, passed on to generations after.I don't know how to spell it corre
WEBJan 18, 2017 · Carefully add bangus and cook for about 3 to 5 minutes on each side or until lightly browned. Remove from pan and drain on paper towels. In another pan over medium heat, heat about 1 tablespoon of oil. …
WEBIn a pan, fry the ginger in oil. Add the garlic, onion and tomatoes. Sauté well. Add the mashed tahure and some water. Let it simmer for a bit. Before you add the vinegar, taste. Add patis or fish sauce if needed. Totso is …
WEBDiscard the oil from the pan, leaving about 2 Tbsps. Saute garlic and ginger until light brown. Add tomatoes and onions and sauté until tomatoes are soft. Add black beans and fried tofu. Saute for about a minute. Add …
WEBThe easiest technique for cooking tochong bangus (milkfish).Ingredients:milkfish (bangus)tofutomatogreen chiligarliconionsoy saucefish saucevinegarblack pepp
WEBOct 19, 2020 · INGREDIENTS1 tahure (fermented tofu) we didn't add tausi2 tbsp vinegar1 thumb-sized ginger, sliced in thin strips3 cloves garlic1 red onion, chopped1 tomato,
WEBAug 18, 2016 · 2 lbs. bangus (milkfish), descaled, gutted and sliced into serving pieces; 2 blocks tokwa (firm tofu), sliced into ½-inch thick; ½ cup tausi (fermented black beans), …
WEBMay 16, 2019 · In a pan over medium heat, heat about 1 tablespoon oil. Add onions, garlic, and ginger and cook until aromatic. Add tomatoes and cook, mashing regularly with the back of a spoon, until softened. Add …
WEBNov 23, 2019 · 12. Fish Sisig. Bangus is also a popular healthy alternative for dishes traditionally cooked with pork or beef. One of these dishes is sisig, a traditional pork dish …
WEBDec 4, 2019 · Classic Style. For this method, it is essential to wash your bangus and rub it with salt thoroughly. Doing this prevents the rotting and, at the same time, adds flavor to your fish. It's separately fried at the …
WEB1. Season the fish with salt and pepper coat them with flour then fry and set aside. 2. Using the same pan sauté onion, garlic, and ginger. Add tomatoes and cook until soft. 3. Add …
WEBOct 15, 2020 · Instructions. In a large bowl, combine 6 cups cold water and ¾ cup rock salt. Stir until salt is dissolved. Add bangus and soak for about 30 minutes. Drain well, discarding liquid. In a pressure cooker, layer bay …
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