Tortilla Rollups Recipe Cream Cheese

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WebJun 15, 2023 · Cream Cheese Roll-Up Variations: You can play around with the ingredients you use and get these to two pieces for 1 ww point. Use …

1. Make sure the cream cheese is softened, I pop mine in the microwave on half power for about 1 minute to help soften it so it mixes well. Mix the cream cheese, salsa, shredded cheese and green onion together. If it seems too soft then pop it in the fridge for up to 30 minutes to harden up a bit, otherwise you can spread onto the tortillas. You don't want to spread too much, just enough to cover the whole tortilla.
2. Repeat with remaining mixture and roll the tortillas up. I typically get 8 tortillas rolled up, if you are getting less then you might be making them to thick.
3. Place rolled tortillas in the fridge for up to 30 minutes to harden up a bit and make cutting them easier.
4. Unfortunalty with this recipe you will have end pieces that do not look as pretty as the rest, you can still eat them, (I have friends that beg me to save the ends after a night of partying haha)

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WebAug 19, 2021 · Southwest Roll Ups. These tasty little tortilla pinwheels are full of black beans, spinach, peppers, onion, and cilantro … with bold flavors from cumin, smoked …

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WebApr 6, 2015 · Instructions. In a medium sized mixing bowl, mix together cream cheese and taco seasoning until well combined. Add shredded …

1. In a medium sized mixing bowl, mix together cream cheese and taco seasoning until well combined. Add shredded cheese and stir again until combined. Add black beans and cilantro, stirring again to combine. Try to avoid squishing too many of the black beans.
2. Spread this mixture onto a tortilla all the way to the edges in an even layer (you’ll use about 1/2 cup for each tortilla). Tightly roll up tortilla with the filling on the inside. Wrap in plastic wrap. Repeat until all tortillas are filled and rolled.
3. Place wrapped rolls in fridge and chill for at least 2 hours before slicing into pinwheels about 1/2-inch thick.
4. Serve with Greek yogurt or sour cream and salsa for dipping. Guacamole would be excellent too.

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WebOct 15, 2019 · Allow cream cheese to soften for easy mixing. In a medium bowl, combine cream cheese, mayo, garlic powder, dill, salt and pepper. For easy rolling, microwave tortillas for 15-20 seconds first. Spread on …

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WebApr 22, 2024 · Directions. Combine cream cheese, chives, dill and garlic powder in a small bowl. Spread evenly on tortilla. Layer spinach, then shredded (or sliced) vegetables across the bottom third of the tortilla. …

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WebFeb 11, 2023 · Spread ⅕ of the cream cheese mixture onto each tortilla in a ¼-inch layer. Sprinkle each tortilla with ham and onion. Roll each tortilla tight to make sure the cream cheese binds the tortilla together. Place in …

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WebOct 14, 2017 · Blend together sour cream and cream cheese with mixer. Stir in chilies, olives, cheese and seasonings. Spread the mixture on equally on each of the floured tortillas and roll them up tightly. Wrap each roll in …

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WebMay 19, 2020 · Heat a pan over medium-low heat with the butter. Once hot, add the roll ups and cook for 2-3 minutes per side, until crispy and slightly golden. Dip each roll up in the cinnamon sugar mixture (make sure each …

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WebDec 2, 2022 · Instructions. In a large bowl, add the room temperature cream cheese, garlic powder, onion powder, and lemon juice. Blend with a hand mixer. Once combined, fold in the chopped dill, green and black olives, …

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WebJan 18, 2020 · Spread the mixture on tortillas. Roll up each tortilla tightly. Wrap the tortillas individually in damp paper towels. Place in an airtight plastic bag; refrigerate until ready to serve (at least 2 hours). When …

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WebFeb 6, 2023 · Instructions. In a bowl, blend together the cream cheese, 1 tsp cinnamon and ¼ C. Swerve confectioners sugar substitute until well combined. Place a layer of the cream cheese mixture down the center …

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WebJun 21, 2021 · Cheesy Tortilla Roll-Ups. Makes about 60. 8 oz. cream cheese, softened to room temperature; 8 oz. sour cream; 4 oz. canned chopped green chiles; 6 oz. black …

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WebMay 13, 2013 · Soften cream cheese and mix together with sugar. Divide cream cheese mixture and spread on to two tortillas and roll up tortillas. Add olive oil to skillet and fry tortillas over medium low heat until lightly …

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WebMay 17, 2021 · How to make ham and cream cheese roll ups with tortilla. In a large mixing bowl, combine softened cream cheese, chopped chives, smoked paprika, salt, and …

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WebJan 24, 2023 · Gently but firmly roll up the tortilla (photo 4). The end should seal the tortilla with the exposed cream cheese spread. Cut each tortilla evenly into pinwheels ¾ …

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WebNov 6, 2019 · 4 tablespoons red pesto, see note 1. ½ cup pitted olives (60 grams), drained, patted dry, finely chopped. ½ cup sun-dried tomatoes (70 grams), drained, patted dry, finely chopped. 8 ounces cream cheese, …

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WebDec 11, 2017 · Lay out the tortillas and dollop ¼ of the filling onto each one. Spread the cream cheese filling evenly over each tortilla, stopping just shy of the edges. Using a small offset spatula makes this really easy. Tightly …

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